1
Enquiry period
with 18.05.2026 12:51
to 28.05.2026 18:00
2
Bidding period
with 28.05.2026 18:00
to 08.06.2026 18:00
3
Auction

4
Evaluation
5
Bids have been evaluated
Status Active
Estimated value without VAT 417 000 MDL
Period of clarifications: 18 May 2026, 12:51 - 28 May 2026, 18:00
Submission of proposals: 28 May 2026, 18:00 - 8 Jun 2026, 18:00
Auction start date: will not be used

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

Conform anuntuli de participare
Information about customer
Fiscal code/IDNO
Address
2046, MOLDOVA, mun.Chişinău, or.Vadul lui Vodă, or. Vadul lui Voda, str. Balneara, 11
Web site
---
The contact person
Full name
"Speranta” CRPVPD
Contact phone
022-314-593
Purchase data
Date created
18 May 2026, 12:44
Date modified
20 May 2026, 12:32
Estimated value (without VAT)
417 000 MDL
Achizitii.md ID
21620544
Type of procedure
Open tender
Award criteria
The lowest price
Delivery address
2046, MOLDOVA, mun.Chişinău, or.Vadul lui Vodă, or. Vadul lui Voda, str. Balneara, 11
Contract period
1 Jul 2026 03:00 - 30 Dec 2026 02:00
List of positions
1)
Title
4.Carne de porc fara os c /s CPV: 15100000-9 - Animal products, meat and meat products
Quantity: 5255.0
Unit of measurement: Kilogram
Advertising
Documents of the procurement procedure
anexa nr.7 cerere de participare.docx
Bidding Documents
-
18.05.26 12:51
anexa nr.23 specificații de preț sem. i 2026.docx
Bidding Documents
-
18.05.26 12:51
anexa nr.22 specificații tehnice sem. 2-2026.docx
Bidding Documents
-
18.05.26 12:51
anunt_de_intentie-carme trim2-2026.docx
Bidding Documents
-
18.05.26 12:51
anexa 8 declarația privind valabilitatea ofertei.docx
Bidding Documents
-
18.05.26 12:51
anexa nr.10 garanția de bună execuție.docx
Bidding Documents
-
18.05.26 12:51
tabel_excel_carne_2_2026.xlsx
Bidding Documents
-
18.05.26 12:51
duae_nou.doc
Bidding Documents
-
18.05.26 12:51
anexa nr.9 garanția pentru ofertă.docx
Bidding Documents
-
18.05.26 12:51
anunț de participare carne sem.ii-2026.pdf anunț de participare carne sem.ii-2026.pdf
Bidding Documents
-
18.05.26 17:10

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button "Winner.”

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

Ferma Nr 4 SRL

Normalized price: 384 928,75 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
2
Participant(s) name(s):

SC ”VILLA PRODOTTI” S.R.L.

Normalized price: 393 862,25 MDL
Status: Awaiting
3
Participant(s) name(s):

"Premium Catering" SRL

Normalized price: 402 007,50 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
4
Participant(s) name(s):

Produse de Familie

Normalized price: 409 469,60 MDL
Status: Awaiting
5
Participant(s) name(s):

SA "Augur Perla"

Normalized price: 429 158,30 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications