1
Enquiry period
with 26.11.2025 14:39
to 08.12.2025 09:00
2
Bidding period
with 08.12.2025 09:00
to 17.12.2025 13:00
1 hours left
3
Auction
will not be used
4
Evaluation

5
Contract

Status Bidding period
Estimated value without VAT 2 280 000 MDL
Period of clarifications: 26 Nov 2025, 14:39 - 8 Dec 2025, 9:00
Submission of proposals: 8 Dec 2025, 9:00 - 17 Dec 2025, 13:00

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

Advertising
Subscribe
Advertising

Produselor alimentare pentru perioadă ianuarie-decembrie a anului 2026

Information about customer
Fiscal code/IDNO
Address
5600, MOLDOVA, Rîşcani, or.Rîşcani, str. 31 August,4
Web site
---
The contact person
Full name
Serghei Tulicii
Contact phone
079172227
Purchase data
Date created
26 Nov 2025, 14:39
Date modified
27 Nov 2025, 2:37
Achizitii.md ID
21514576
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Open tender
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 1 - Carne proaspătă
Budget: 270000.0 MDL
Active
Lot nr. 2 - Găini congelate
Budget: 100000.0 MDL
Active
Lot nr. 3 - File de curcan
Budget: 70000.0 MDL
Active
Lot nr. 5 - File de păsăre
Budget: 145000.0 MDL
Active
Lot nr. 7 - Produse lactate
Budget: 760000.0 MDL
Active
Lot nr. 8 - Crupe
Budget: 80000.0 MDL
Active
Lot nr. 9 - Conservanți
Budget: 135000.0 MDL
Active
Lot nr. 11 - Legume
Budget: 195000.0 MDL
Active
Lot nr. 12 - Semințe
Budget: 15000.0 MDL
Active
Lot nr. 13 - Fructe
Budget: 235000.0 MDL
Active
Advertising
Documents of the procurement procedure
Date:
27 Nov 2025, 02:37
Question's name:
CONT PENTRU GARANTIA
Question:
CONT PENTRU GARANTIA
Answer (27 Nov 2025, 08:59):
(a) beneficiarul plăţii Primăria or. Rîşcani (b) datele bancare Ministerul Finanţelor -Trezoreria de Stat (c) codul fiscal 1007601002821 (d) BIC TREZMD2X (e) cod bancar 2264232001 (f) IBAN MD77TRPCDU518410A00815AA
Only authorized platform users may ask questions during the clarification period.