Public procurement
21373148
Carne și produse din carne
1
Enquiry period
with 28.02.2025 00:07
to 10.03.2025 09:00
to 10.03.2025 09:00
9 days left
2
Bidding period
with 10.03.2025 09:00
to 20.03.2025 09:00
to 20.03.2025 09:00
3
Auction
4
Evaluation
5
Bids have been evaluated
Status
Active
Estimated value without VAT
1 000 000 MDL
Period of clarifications:
28 Feb 2025, 0:07 - 10 Mar 2025, 9:00
Submission of proposals:
10 Mar 2025, 9:00 - 20 Mar 2025, 9:00
Auction start date:
will not be used
Supplier technical support:
(+373) 79999801
This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.
Carne și produse din carne
Information about customer
Title
Fiscal code/IDNO
Address
2046, MOLDOVA, mun.Chişinău, or.Vadul lui Vodă, or. Vadul lui Voda, str. Balneara, 11
Web site
---
The contact person
Purchase data
Date created
27 Feb 2025, 23:53
Date modified
28 Feb 2025, 10:57
Estimated value (without VAT)
1 000 000 MDL
Achizitii.md ID
21373148
MTender ID
Type of procedure
Open tender
Award criteria
The lowest price
Delivery address
2046, MOLDOVA, mun.Chişinău, or.Vadul lui Vodă, or. Vadul lui Voda, str. Balneara, 11
Contract period
23 Mar 2025 02:00 - 31 Dec 2025 02:00
List of positions
1)
Title
Quantity: 1.0
Unit of measurement: Unitate
2)
Title
Quantity: 180.0
Unit of measurement: Kilogram
3)
Title
Quantity: 700.0
Unit of measurement: Kilogram
4)
Title
Quantity: 3100.0
Unit of measurement: Kilogram
5)
Title
Quantity: 360.0
Unit of measurement: Kilogram
6)
Title
Quantity: 1650.0
Unit of measurement: Kilogram
7)
Title
Quantity: 2750.0
Unit of measurement: Kilogram
8)
Title
Quantity: 220.0
Unit of measurement: Kilogram
9)
Title
Quantity: 510.0
Unit of measurement: Kilogram
10)
Title
Quantity: 350.0
Unit of measurement: Kilogram
11)
Title
Quantity: 175.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
Carne și produse din carne
Date:
28 Feb 2025, 10:57
Question's name:
Numarul de loturi
Question:
In cazul ca este un doar un lot, nu da posibilitatea producatorilor autohtoni sa participe, deoarece fiecare are numai un fel de carne fie de porc sau de gaina.
Ar fi posibil de divizat loturile?
Clarifications
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