1
Enquiry period
with 30.12.2024 14:52
to 03.01.2025 15:00
2
Bidding period
with 03.01.2025 15:00
to 09.01.2025 15:00
2 days left
3
Auction
10.01.2025 10:55
4
Evaluation
5
Bids have been evaluated
Status Active
Estimated value without VAT 172 280 MDL
Period of clarifications: 30 Dec 2024, 14:52 - 3 Jan 2025, 15:00
Submission of proposals: 3 Jan 2025, 15:00 - 9 Jan 2025, 15:00
Auction start date: 10 Jan 2025, 10:55

Supplier technical support:

(+373) 79999801

Submit offer
Carne
Information about customer
Fiscal code/IDNO
Address
3900, MOLDOVA, Cahul, mun.Cahul, str. Mihail Solohov nr.40
Web site
---
The contact person
Full name
Oleg Miron
Contact phone
079469489
Purchase data
Date created
Date modified
30 Dec 2024, 14:52
Estimated value (without VAT)
172 280 MDL
The minimum downward of the price
1 MDL
Achizitii.md ID
21333810
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
3900, MOLDOVA, Cahul, mun.Cahul, str. Mihail S2025-06-30olohov nr.40
Contract period
15 Jan 2025 13:49 - 30 Jun 2025 15:52
List of positions
1)
Title
Pulpe de pui,frigerate CPV: 15800000-6 - Miscellaneous food products
Quantity: 420.0
Unit of measurement: Kilogram
2)
Title
Carne porcina refrigerata CPV: 15800000-6 - Miscellaneous food products
Quantity: 1200.0
Unit of measurement: Kilogram
3)
Title
Șold dezosat frigerat CPV: 15800000-6 - Miscellaneous food products
Quantity: 500.0
Unit of measurement: Kilogram
4)
Title
Piept de pui frigerat CPV: 15800000-6 - Miscellaneous food products
Quantity: 700.0
Unit of measurement: Kilogram
Documents of the procurement procedure
202412301313_ds_bunuri_servicii_omf_115_15_09_2021 (4).docx
Bidding Documents
Produse alimentare pentru I jumatate a anului 2025
30.12.24 14:52
202412301314_duae_ro_0.doc
Bidding Documents
Produse alimentare pentru I jumatate a anului 2025
30.12.24 14:52
202412301313_anunt de participare (3).signed.pdf
Bidding Documents
Produse alimentare pentru I jumatate a anului 2025
30.12.24 14:52
Unfortunately, questions can be asked only during the "Active" period.
Clarifications