1
Enquiry period
with 03.12.2024 11:05
to 13.12.2024 11:00
2
Bidding period
with 13.12.2024 11:00
to 19.12.2024 11:00
3
Auction
with 20.12.2024 08:00
to 20.12.2024 14:47
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 465 508 MDL
Period of clarifications: 3 Dec 2024, 11:05 - 13 Dec 2024, 11:00
Submission of proposals: 13 Dec 2024, 11:00 - 19 Dec 2024, 11:00

Supplier technical support:

(+373) 79999801

Produse alimentare pentru I jumatate a a.2025 Gradinita de copii Andries Ustia,r-l Dubasari

Information about customer
Fiscal code/IDNO
Address
MD 4580, MOLDOVA, Dubăsari, s.Ustia (r-l Dubăsari), Ustia
Web site
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The contact person
Full name
Maxim Verdes
Contact phone
024855273
Purchase data
Date created
3 Dec 2024, 11:05
Date modified
3 Dec 2024, 13:03
Achizitii.md ID
21318920
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 1 - Lapte pasteurizat
Budget: 37856.0 MDL
Active
Lot nr. 6 - Piine franzela
Budget: 13409.0 MDL
Active
Lot nr. 7 - Piine de secara
Budget: 7410.0 MDL
Active
Lot nr. 8 - Chifle
Budget: 3700.0 MDL
Active
Lot nr. 10 - Covrigei
Budget: 2600.0 MDL
Active
Lot nr. 17 - Pasta de rosii
Budget: 2040.0 MDL
Active
Lot nr. 18 - Sare iodata
Budget: 100.0 MDL
Active
Lot nr. 19 - Oua de gaina
Budget: 10850.0 MDL
Active
Lot nr. 20 - Hrisca
Budget: 1040.0 MDL
Active
Lot nr. 21 - Crupa de gris
Budget: 1080.0 MDL
Active
Lot nr. 22 - Orez
Budget: 1560.0 MDL
Active
Lot nr. 23 - Crupa de orz
Budget: 520.0 MDL
Active
Lot nr. 26 - Fasole
Budget: 2000.0 MDL
Active
Lot nr. 27 - Lamie proaspata
Budget: 2900.0 MDL
Active
Lot nr. 28 - Faina de griu
Budget: 330.0 MDL
Active
Lot nr. 32 - Crupa de porumb
Budget: 720.0 MDL
Active
Lot nr. 37 - Unt taranesc
Budget: 27408.0 MDL
Active
Lot nr. 39 - Pudra de cacao
Budget: 345.0 MDL
Active
Lot nr. 40 - Cartofi
Budget: 11000.0 MDL
Active
Lot nr. 41 - Ceapa
Budget: 4000.0 MDL
Active
Lot nr. 42 - Morcov
Budget: 5000.0 MDL
Active
Lot nr. 43 - Varza pichineza
Budget: 2900.0 MDL
Active
Lot nr. 44 - Varza
Budget: 4500.0 MDL
Active
Lot nr. 45 - Sfecla rosie
Budget: 2800.0 MDL
Active
Lot nr. 49 - Mere
Budget: 11200.0 MDL
Active
Lot nr. 52 - Patrunjel verde
Budget: 475.0 MDL
Active
Lot nr. 53 - Otet de masa
Budget: 130.0 MDL
Active
Lot nr. 57 - Brocoli
Budget: 9750.0 MDL
Active
Lot nr. 58 - Conopida
Budget: 7650.0 MDL
Active
Lot nr. 59 - Banane
Budget: 7500.0 MDL
Active
Lot nr. 61 - Ceapa verde
Budget: 1800.0 MDL
Active
Lot nr. 62 - Sare de lamie
Budget: 290.0 MDL
Active
Lot nr. 63 - Zahar
Budget: 1050.0 MDL
Active
Lot nr. 65 - Mandarine
Budget: 6000.0 MDL
Active
Lot nr. 66 - Ridiche neagra
Budget: 630.0 MDL
Active
Lot nr. 67 - Portocale
Budget: 7250.0 MDL
Active
Lot nr. 68 - Crupă de mei
Budget: 1120.0 MDL
Active
Lot nr. 71 - Frunza de dafin
Budget: 135.0 MDL
Active
Lot nr. 74 - Marar uscat
Budget: 228.0 MDL
Active
Lot nr. 76 - Leustean uscat
Budget: 240.0 MDL
Active
Lot nr. 77 - Usturoi
Budget: 270.0 MDL
Active
Lot nr. 82 - Clemantine
Budget: 4350.0 MDL
Active
Lot nr. 84 - Gutuie
Budget: 750.0 MDL
Active
Documents of the procurement procedure
Date:
3 Dec 2024, 13:03
Question's name:
Livrare
Question:
Buna ziua! Spune-ți vă rog, dacă va fi convinabilă livrare 2 ori pe săptamînă (luni și joi)? Mulțumesc!
Answer (3 Dec 2024, 15:37):
La ce pozitie va referiti?
Date:
3 Dec 2024, 13:11
Question's name:
Livrare CARNE
Question:
Buna ziua! Spune-ți vă rog, dacă va fi convinabilă livrare la carne de 2 ori pe săptamînă (luni și joi)? Mulțumesc!
Answer (3 Dec 2024, 15:37):
La ce pozitie va referiti?Conform caietului de sarcini-refrigerata,fara os,tendoane ,calitte superioara ambalata in polietilena ,3,0 kg GOST 779-55, livrare la necesitate de 2 ori pe saptamina(luni,joi)
Date:
3 Dec 2024, 16:27
Question's name:
Livrare CARNE
Question:
La carne din loturi 11, 12, 13, 14 și 72 livrare la necesitate va fi convinabilă de 2 ori pe saptamina -MARȚI și JOI? (cer scuze, am făcut greșeală la întrebare precedentă)
Answer (4 Dec 2024, 09:15):
Da se poate
Only authorized platform users may ask questions during the clarification period.