1
Enquiry period
with 31.10.2024 20:08
to 06.11.2024 09:00
2
Bidding period
with 06.11.2024 09:00
to 10.11.2024 09:00
3
Auction
11.11.2024 13:37
4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 17 200 MDL
Period of clarifications: 31 Oct 2024, 20:08 - 6 Nov 2024, 9:00
Submission of proposals: 6 Nov 2024, 9:00 - 10 Nov 2024, 9:00
Auction start date: 11 Nov 2024, 13:37

Supplier technical support:

(+373) 79999801

Carne de porc
Information about customer
Fiscal code/IDNO
Address
MD-6524, MOLDOVA, Anenii Noi, s.Hîrbovăţ (r-l Anenii Noi), str. Independentei
Web site
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The contact person
Full name
Capatina Anna
Contact phone
026572425
Purchase data
Date created
31 Oct 2024, 19:20
Date modified
31 Oct 2024, 20:08
Estimated value (without VAT)
17 200 MDL
The minimum downward of the price
172 MDL
Achizitii.md ID
21305655
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
MD-6524, MOLDOVA, Anenii Noi, s.Hîrbovăţ (r-l Anenii Noi), str. Independentei
Contract period
11 Nov 2024 18:00 - 30 Dec 2025 19:27
List of positions
1)
Title
Carne de porc f/os refrigerată CPV: 15800000-6 - Miscellaneous food products
Quantity: 200.0
Unit of measurement: Kilogram
Documents of the procurement procedure

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button "Winner.”

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

"Schiopu Ludmila"

Normalized price: 18 500 MDL
Status: Winner
Reason: preț mic
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications