1
Enquiry period
with 12.09.2024 11:15
to 17.09.2024 11:00
2
Bidding period
with 17.09.2024 11:00
to 23.09.2024 12:00
3
Auction
with 24.09.2024 09:00
to 24.09.2024 14:05
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 235 782 MDL
Period of clarifications: 12 Sep 2024, 11:15 - 17 Sep 2024, 11:00
Submission of proposals: 17 Sep 2024, 11:00 - 23 Sep 2024, 12:00

Supplier technical support:

(+373) 79999801

Achiziționarea produselor alimentare pentru trimestrul III al anului 2024 pentru Instituția de educație timpurie nr. 203 din satul Ghidighici, mun. Chișinău, (2 luni)

Information about customer
Fiscal code/IDNO
Address
2088, MOLDOVA, mun.Chişinău, s.Ghidighici, A. Mateevici 2
Web site
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The contact person
Full name
Cristina Graur
Contact phone
069048001
Purchase data
Date created
12 Sep 2024, 11:15
Date modified
12 Sep 2024, 12:08
Achizitii.md ID
21277003
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 6 - Produse Lactate
Budget: 53387.0 MDL
Active
Lot nr. 10 - Zahăr
Budget: 904.0 MDL
Active
Lot nr. 11 - Sare iodată
Budget: 30.0 MDL
Purchase has not taken place
Lot nr. 12 - Boboase
Budget: 767.0 MDL
Active
Lot nr. 18 - Semințe
Budget: 409.0 MDL
Active
Lot nr. 19 - Miez de nucă
Budget: 2172.0 MDL
Active
Lot nr. 20 - Magiun / gem
Budget: 446.0 MDL
Active
Lot nr. 24 - Fructe
Budget: 29314.0 MDL
Active
Lot nr. 25 - Stafide
Budget: 740.0 MDL
Active
Lot nr. 26 - Fructe uscate
Budget: 2175.0 MDL
Active
Lot nr. 27 - Praf de copt
Budget: 334.0 MDL
Active
Lot nr. 28 - Ceai
Budget: 300.0 MDL
Active
Lot nr. 29 - Cacao
Budget: 384.0 MDL
Active
Lot nr. 30 - Drojdie
Budget: 191.0 MDL
Active
Documents of the procurement procedure
Șold de pui dezosat, fără piele refrigerat
Date:
12 Sep 2024, 12:08
Question's name:
Iban
Question:
Vă rugăm să scrieți Iban pentru transfer sau garanție
Answer (12 Sep 2024, 13:21):
Buna ziua, MD34TRPCDV518410A00789AA
Only authorized platform users may ask questions during the clarification period.