1
Enquiry period
with 30.11.2023 15:34
to 04.12.2023 10:00
2
Bidding period
with 04.12.2023 10:00
to 07.12.2023 12:00
3
Auction
will not be used
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 223 810 MDL
Period of clarifications: 30 Nov 2023, 15:34 - 4 Dec 2023, 10:00
Submission of proposals: 4 Dec 2023, 10:00 - 7 Dec 2023, 12:00

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

Produse Alimentare Conform Necesităților Grădiniței
"Albinuța" din Com. Călugăr Pentru Sim I 2024
Information about customer
Fiscal code/IDNO
Address
5914, MOLDOVA, Făleşti, s.Călugăr, -
Web site
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The contact person
Full name
Valentina Şalamai
Contact phone
060040436
Purchase data
Date created
30 Nov 2023, 14:38
Date modified
27 Dec 2023, 14:01
Achizitii.md ID
21124891
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Low cost purchase
Award criteria
The lowest price
Funding sources
List of lots
Paste făinoase
Budget: 640.0 MDL
Active
Tăieței de casă
Budget: 600.0 MDL
Active
Fidea
Budget: 295.0 MDL
Active
Biscuiţi cu lapte topit
Budget: 1100.0 MDL
Active
Biscuiți de ovăs
Budget: 650.0 MDL
Active
Ulei de răsărită nerafinat
Budget: 2020.0 MDL
Active
Sare iodată
Budget: 170.0 MDL
Active
Magiun din fructe
Budget: 520.0 MDL
Active
Mazăre verde conservată
Budget: 80.0 MDL
Active
Mazăre verde conservată
Budget: 280.0 MDL
Active
Ceai negru
Budget: 700.0 MDL
Active
Frunză de dafin
Budget: 25.0 MDL
Active
Borş acru
Budget: 640.0 MDL
Active
Castraveţi muraţi
Budget: 1260.0 MDL
Active
Pastă de tomate
Budget: 1260.0 MDL
Active
Covrigi
Budget: 860.0 MDL
Active
Zahăr
Budget: 3600.0 MDL
Active
Cacauă
Budget: 180.0 MDL
Active
Oțet
Budget: 25.0 MDL
Active
Semințe de susan
Budget: 150.0 MDL
Active
Semințe de in
Budget: 65.0 MDL
Active
Semințe de floarea soarelui
Budget: 165.0 MDL
Active
Drojdie umedă
Budget: 110.0 MDL
Active
Ouă de găină
Budget: 6900.0 MDL
Active
Suc din fructe
Budget: 4000.0 MDL
Active
Crupe de orz
Budget: 150.0 MDL
Active
Crupe de arnaut
Budget: 300.0 MDL
Active
Crupe de griş
Budget: 400.0 MDL
Active
Hrişcă
Budget: 660.0 MDL
Active
Crupe de porumb
Budget: 250.0 MDL
Active
Crupe de mei
Budget: 280.0 MDL
Active
Orez şlefuit întreg
Budget: 830.0 MDL
Active
Fulgi de ovăz
Budget: 350.0 MDL
Active
Arcapaș
Budget: 40.0 MDL
Active
Mazăre uscată
Budget: 160.0 MDL
Active
Couscous
Budget: 700.0 MDL
Active
Fasole
Budget: 680.0 MDL
Active
Linte uscată
Budget: 260.0 MDL
Active
Făină de grîu
Budget: 740.0 MDL
Active
Unt
Budget: 13600.0 MDL
Active
Chefir
Budget: 2700.0 MDL
Active
Caşcaval
Budget: 2250.0 MDL
Active
Caşcaval
Budget: 780.0 MDL
Active
Lapte
Budget: 17200.0 MDL
Active
Smîntînă
Budget: 1200.0 MDL
Active
Brînză
Budget: 10500.0 MDL
Active
Iaurt
Budget: 7600.0 MDL
Active
Carne de vită
Budget: 15800.0 MDL
Active
Carne de porc
Budget: 16500.0 MDL
Active
Fileu de pasăre
Budget: 20000.0 MDL
Active
Peşte
Budget: 10560.0 MDL
Active
Stafide
Budget: 175.0 MDL
Active
Pâine din făină integrală
Budget: 2350.0 MDL
Active
Pâine albă
Budget: 4050.0 MDL
Active
Chifle cu mac
Budget: 2780.0 MDL
Active
Plăcinte cu cartofi
Budget: 2780.0 MDL
Active
Plăcinte cu brânză
Budget: 3050.0 MDL
Active
Cartofi
Budget: 11000.0 MDL
Active
Ceapă
Budget: 2900.0 MDL
Active
Morcovi
Budget: 3700.0 MDL
Active
Sfeclă roșie
Budget: 1500.0 MDL
Active
Varză
Budget: 1000.0 MDL
Active
Varză chinezească
Budget: 800.0 MDL
Active
Conopidă
Budget: 2800.0 MDL
Active
Brocoli
Budget: 1600.0 MDL
Active
Rădăcină de țelină
Budget: 1940.0 MDL
Active
Ardei
Budget: 3100.0 MDL
Active
Roșii
Budget: 2900.0 MDL
Active
Dovlecei
Budget: 1000.0 MDL
Active
Castraveți
Budget: 1800.0 MDL
Active
Mere
Budget: 3000.0 MDL
Active
Banane
Budget: 6600.0 MDL
Active
Mandarine
Budget: 4200.0 MDL
Active
Fructe uscate
Budget: 1700.0 MDL
Active
Portocale
Budget: 4800.0 MDL
Active
Lămâie
Budget: 1500.0 MDL
Active
Documents of the procurement procedure
202311301501_Caiet de sarcini.signed.pdf
Technical Specifications
-
30.11.23 15:34
Only authorized platform users may ask questions during the clarification period.