1
Enquiry period
with 26.06.2023 11:11
to 27.06.2023 11:30
2
Bidding period
with 27.06.2023 11:30
to 30.06.2023 16:30
3
Auction

4
Evaluation
5
Bids have been evaluated
Status Active
Estimated value without VAT 31 500 MDL
Period of clarifications: 26 Jun 2023, 11:11 - 27 Jun 2023, 11:30
Submission of proposals: 27 Jun 2023, 11:30 - 30 Jun 2023, 16:30
Auction start date: will not be used

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

МЯСНЫЕ ПРОДУКТЫ
Information about customer
Fiscal code/IDNO
Address
7402, МОЛДОВА, Тараклия, г.Тараклия (р-н Тараклия), КАРЛ-МАРКС ,79
Web site
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The contact person
Full name
Оксана Узун
Contact phone
079541926
Purchase data
Date created
26 Jun 2023, 10:58
Date modified
26 Jun 2023, 11:11
Estimated value (without VAT)
31 500 MDL
Achizitii.md ID
21083330
Type of procedure
Low cost purchase
Award criteria
The lowest price
Delivery address
7402, МОЛДОВА, Тараклия, г.Тараклия (р-н Тараклия), КАРЛ-МАРКС ,79
Contract period
1 Jul 2023 11:04 - 31 Dec 2023 11:07
List of positions
1)
Title
МЯСНЫЕ ПРОДУКТЫ CPV: 15100000-9 - Animal products, meat and meat products
Quantity: 1.0
Unit of measurement:
Documents of the procurement procedure
Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SRL SLAVENA LUX

Normalized price: 30 966,67 MDL
Status: Winner
Reason: низкая цена
Qualification documents
Documents folder missing
Documents provided with the proposal
2
Participant(s) name(s):

CC "Nivali-Prod"SRL

Normalized price: 31 062,50 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Litigation
File an appeal
Unfortunately, questions can be asked only during the "Active" period.
Clarifications