1
Enquiry period
with 16.03.2023 09:46
to 27.03.2023 11:00
2
Bidding period
with 27.03.2023 11:00
to 05.04.2023 12:00
3
Auction
will not be used
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 897 151,63 MDL
Period of clarifications: 16 Mar 2023, 9:46 - 27 Mar 2023, 11:00
Submission of proposals: 27 Mar 2023, 11:00 - 5 Apr 2023, 12:00

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

Achizitionare produse alimentare pentru a II-a trimestru a anului 2023

Information about customer
Fiscal code/IDNO
Address
MD-6201, MOLDOVA, Sîngerei, or.Sîngerei, str. Independentei, 124
Web site
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The contact person
Full name
Liliana Crihan
Contact phone
060729570
Purchase data
Date created
16 Mar 2023, 9:46
Date modified
16 Mar 2023, 11:19
Achizitii.md ID
21075940
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Open tender
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 6 - Faină de grîu
Budget: 6525.0 MDL
Active
Lot nr. 7 - Hrisca
Budget: 8160.0 MDL
Active
Lot nr. 8 - Orez rotund
Budget: 6440.0 MDL
Active
Lot nr. 9 - Fulgi de ovaz
Budget: 2945.0 MDL
Active
Lot nr. 10 - Gris
Budget: 2100.0 MDL
Active
Lot nr. 11 - Crupe de mei
Budget: 2325.0 MDL
Active
Lot nr. 12 - Crupe de porumb
Budget: 2090.0 MDL
Active
Lot nr. 16 - Cascaval
Budget: 24000.0 MDL
Active
Lot nr. 17 - Unt de vaci
Budget: 46848.0 MDL
Active
Lot nr. 18 - Chefir 2,5%
Budget: 13520.0 MDL
Active
Lot nr. 20 - Carne de vită
Budget: 42000.0 MDL
Active
Lot nr. 21 - Carne de porc
Budget: 45475.0 MDL
Active
Lot nr. 22 - Piept de găina
Budget: 89250.0 MDL
Active
Lot nr. 23 - Pulpe de găina
Budget: 28575.0 MDL
Active
Lot nr. 24 - Ficat de pasare
Budget: 11500.0 MDL
Active
Lot nr. 25 - Ouă de găină
Budget: 25200.0 MDL
Active
Lot nr. 26 - Peste hec
Budget: 28890.0 MDL
Active
Lot nr. 27 - Peste sarat
Budget: 4745.0 MDL
Active
Lot nr. 28 - Ulei
Budget: 10240.0 MDL
Active
Lot nr. 29 - Zahăr
Budget: 9350.0 MDL
Active
Lot nr. 30 - Pasta de rosii
Budget: 3330.0 MDL
Active
Lot nr. 32 - Ceai negru
Budget: 1380.0 MDL
Active
Lot nr. 33 - Cacao
Budget: 1488.0 MDL
Active
Lot nr. 34 - Sare iodată
Budget: 1040.0 MDL
Active
Lot nr. 35 - Miez de nucă
Budget: 4945.0 MDL
Active
Lot nr. 36 - Frunze de dafin
Budget: 190.45 MDL
Active
Lot nr. 37 - Stafide, boabe
Budget: 2444.0 MDL
Active
Lot nr. 38 - Vanilina
Budget: 252.0 MDL
Active
Lot nr. 39 - Drojdie uscată
Budget: 1460.5 MDL
Active
Lot nr. 40 - Bors acru
Budget: 5081.28 MDL
Active
Lot nr. 41 - Seminte de susan
Budget: 2160.0 MDL
Active
Lot nr. 43 - Fasole
Budget: 3500.0 MDL
Active
Lot nr. 46 - Porumb dulce
Budget: 6560.0 MDL
Active
Lot nr. 47 - Magiun
Budget: 5510.0 MDL
Active
Lot nr. 48 - Lămîi
Budget: 8160.0 MDL
Active
Lot nr. 49 - Mazăre uscată
Budget: 1250.0 MDL
Active
Lot nr. 50 - Crupe de grîu
Budget: 1395.0 MDL
Active
Lot nr. 51 - Crupe de orz
Budget: 1395.0 MDL
Active
Lot nr. 52 - Arcapaș
Budget: 540.0 MDL
Active
Lot nr. 53 - Banane
Budget: 41792.0 MDL
Active
Lot nr. 54 - Mandarine
Budget: 16200.0 MDL
Active
Lot nr. 55 - Kiwi
Budget: 14904.0 MDL
Active
Lot nr. 56 - Cartofi
Budget: 29300.0 MDL
Active
Lot nr. 57 - Varză
Budget: 11340.0 MDL
Active
Lot nr. 58 - Morcov
Budget: 14040.0 MDL
Active
Lot nr. 59 - Sfeclă roșie
Budget: 4800.0 MDL
Active
Lot nr. 60 - Ceapă uscată
Budget: 17025.0 MDL
Active
Lot nr. 61 - Mere
Budget: 12600.0 MDL
Active
Lot nr. 63 - Conopidă
Budget: 5508.0 MDL
Active
Lot nr. 64 - Roșii
Budget: 3600.0 MDL
Active
Lot nr. 65 - Ardei dulci
Budget: 10400.0 MDL
Active
Lot nr. 66 - Usturoi
Budget: 1300.0 MDL
Active
Documents of the procurement procedure
Date:
16 Mar 2023, 11:19
Question's name:
Numaru LOTULUI
Question:
Buna ziua! confirmati numarul Loturilor corecte al produselor: Carne de vită,Carne de porc,Piept de găina, Pulpe de găina,Ficat de pasare.In achizitii vin sub nr.20,21,22,23,24, iar in Anunt de participare sub nr.24,25,26,27,28.
Answer (16 Mar 2023, 15:28):
Buna ziua ne conducem de Anunt de participare
Only authorized platform users may ask questions during the clarification period.