1
Enquiry period
with 17.01.2023 11:19
to 22.01.2023 10:00
2
Bidding period
with 22.01.2023 10:00
to 26.01.2023 10:00
3
Auction
27.01.2023 13:32
4
Evaluation
5
Bids have been evaluated
Status Active
Estimated value without VAT 17 939 MDL
Period of clarifications: 17 Jan 2023, 11:19 - 22 Jan 2023, 10:00
Submission of proposals: 22 Jan 2023, 10:00 - 26 Jan 2023, 10:00
Auction start date: 27 Jan 2023, 13:32

Supplier technical support:

(+373) 79999801

impachetate calitate superioara
Information about customer
Fiscal code/IDNO
Address
6518, MOLDOVA, Anenii Noi, s.Cobusca Veche, strada Stefan Cel Mare nr.18
Web site
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The contact person
Full name
Laurentiu Perju
Contact phone
026535269
Purchase data
Date created
17 Jan 2023, 9:19
Date modified
18 Jan 2023, 12:04
Estimated value (without VAT)
17 939 MDL
The minimum downward of the price
179,39 MDL
Achizitii.md ID
21071773
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
6518, MOLDOVA, Anenii Noi, s.Cobusca Veche, strada Stefan Cel Mare nr.18
Contract period
1 Feb 2023 10:26 - 31 Dec 2023 11:12
List of positions
1)
Title
crupe CPV: 15800000-6 - Miscellaneous food products
Quantity: 1040.0
Unit of measurement: Kilogram
Documents of the procurement procedure

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button.

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SRL BAGUETTE

Normalized price: 15 832,50 MDL
Status: Winner
Reason: cel mai mic pret
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Litigation
File an appeal
Unfortunately, questions can be asked only during the "Active" period.
Clarifications