1
Enquiry period
with 16.12.2022 14:24
to 22.12.2022 10:27
2
Bidding period
with 22.12.2022 10:27
to 27.12.2022 08:27
3
Auction
28.12.2022 11:51
4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 11 088 MDL
Period of clarifications: 16 Dec 2022, 14:24 - 22 Dec 2022, 10:27
Submission of proposals: 22 Dec 2022, 10:27 - 27 Dec 2022, 8:27
Auction start date: 28 Dec 2022, 11:51

Supplier technical support:

(+373) 79999801

carne de vita
Information about customer
Fiscal code/IDNO
Address
MD-5225, MOLDOVA, Drochia, s.Ochiul Alb, s.Ochiul Alb r-nul Drochia
Web site
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The contact person
Full name
Arcadie Juc
Contact phone
0-252-75-9-17
Purchase data
Date created
16 Dec 2022, 14:07
Date modified
20 Dec 2022, 10:27
Estimated value (without VAT)
11 088 MDL
The minimum downward of the price
110,88 MDL
Achizitii.md ID
21069920
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
MD-5225, MOLDOVA, Drochia, s.Ochiul Alb, s.Ochiul Alb r-nul Drochia
Contract period
1 Jan 2023 00:00 - 31 Jul 2023 00:00
List of positions
1)
Title
carne de vata fara os,muschi CPV: 15800000-6 - Miscellaneous food products
Quantity: 70.0
Unit of measurement: Kilogram
Documents of the procurement procedure

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button.

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SRL Sidva-V

Normalized price: 9 100 MDL
Status: Winner
Reason: cel mai mic pret
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications