Achiziționarea produselor alimentare pentru a II

Enquiry period

with 15.07.2022 15:11
to 25.07.2022 09:00

Bidding period

with 25.07.2022 09:00
to 01.08.2022 09:00

Auction

with 02.08.2022 09:00
to 02.08.2022 15:47

Evaluation

Contract

Status Evaluation

Estimated value without VAT 404 177,96 MDL

Period of clarifications: 15 Jul 2022, 15:11 - 25 Jul 2022, 9:00

Submission of proposals: 25 Jul 2022, 9:00 - 1 Aug 2022, 9:00

Supplier technical support:

(+373) 79999801

Description
Clarifications (0)

Achiziționarea produselor alimentare pentru a II - a jumătate a anului 2022

Information about customer

Title

Centrul de Excelenta in Servicii si Prelucrarea Alimentelor

Fiscal code/IDNO

1008602004380

Address

3101, МОЛДОВА, мун.Бэлць, мун.Бэлць, str. Decebal 111

Web site

---

The contact person

Full name

Sosna Liudmila

Contact phone

023171556

E-mail

balticespa@gmail.com

Purchase data

Date created

15 Jul 2022, 15:11

Date modified

15 Jul 2022, 15:11

Achizitii.md ID

21060081

MTender ID

ocds-b3wdp1-MD-1657882678069

CPV

15800000-6 - Различые продукты питания

Type of procedure

Open tender

Award criteria

The best price-quality ratio

Funding sources

20045171

List of lots

Lot nr. 1 - Pâine albă

Budget: 13185.19 MDL

Purchase has not taken place

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Lot nr. 2 - Pâine secara

Budget: 5629.63 MDL

Purchase has not taken place

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Lot nr. 3 - Unt 72,5%

Budget: 8666.67 MDL

Active

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Lot nr. 4 - Unt 82,5%

Budget: 10000.0 MDL

Active

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Lot nr. 5 - Brânză

Budget: 4740.74 MDL

Active

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Lot nr. 6 - Cașcaval

Budget: 24066.67 MDL

Active

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Lot nr. 7 - Maioneză

Budget: 2074.07 MDL

Active

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Lot nr. 8 - Ouă de găină

Budget: 5805.0 MDL

Active

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Lot nr. 9 - Aluat foietaj congelat

Budget: 8888.89 MDL

Active

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Lot nr. 10 - Carne de porc. CU PROBA

Budget: 36666.67 MDL

Active

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Lot nr. 11 - Costița de porc. CU PROBA

Budget: 8000.0 MDL

Active

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Lot nr. 12 - File de pui

Budget: 19600.0 MDL

Active

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Lot nr. 13 - Ficat de pui

Budget: 12000.0 MDL

Active

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Lot nr. 14 - Pui broiler

Budget: 4000.0 MDL

Active

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Lot nr. 15 - Gambă de pui fără os

Budget: 13333.33 MDL

Active

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Lot nr. 16 - Pește congelat

Budget: 12000.0 MDL

Active

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Lot nr. 17 - Cartofi

Budget: 16000.0 MDL

Active

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Lot nr. 18 - Varză

Budget: 6222.22 MDL

Active

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Lot nr. 19 - Morcov

Budget: 5333.33 MDL

Active

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Lot nr. 20 - Ceapă uscată

Budget: 5555.56 MDL

Active

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Lot nr. 21 - Sfeclă roșie

Budget: 4444.44 MDL

Active

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Lot nr. 22 - Ciuperci

Budget: 3555.56 MDL

Active

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Lot nr. 23 - Vânătă

Budget: 1388.89 MDL

Active

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Lot nr. 24 - Ardei dulce

Budget: 2444.44 MDL

Active

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Lot nr. 25 - Roșii

Budget: 2222.22 MDL

Active

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Lot nr. 26 - Mazăre uscată

Budget: 4000.0 MDL

Active

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Lot nr. 27 - Hrișcă

Budget: 12000.0 MDL

Active

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Lot nr. 28 - Orez

Budget: 6666.67 MDL

Active

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Lot nr. 29 - Paste făinoase

Budget: 6666.67 MDL

Active

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Lot nr. 30 - Paste făinoase (spaghetti)

Budget: 1666.67 MDL

Active

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Lot nr. 31 - Crupe de popuşoi

Budget: 2133.33 MDL

Active

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Lot nr. 32 - Crupe de grîu ,,Arnăutca”

Budget: 1706.67 MDL

Active

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Lot nr. 33 - Făină de grîu

Budget: 1333.33 MDL

Active

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Lot nr. 34 - Ulei de floarea soarelui. CU PROBA

Budget: 9333.33 MDL

Active

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Lot nr. 35 - Castraveți murați. CU PROBA

Budget: 8000.0 MDL

Active

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Lot nr. 36 - Zahăr tos

Budget: 5925.93 MDL

Active

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Lot nr. 37 - Sare

Budget: 1600.0 MDL

Active

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Lot nr. 38 - Ceai

Budget: 5333.33 MDL

Active

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Lot nr. 39 - Sare de lămâie

Budget: 116.67 MDL

Active

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Lot nr. 40 - Piper negru măcinat

Budget: 183.33 MDL

Active

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Lot nr. 41 - Pastă de roșii

Budget: 2688.0 MDL

Active

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Lot nr. 42 - Mazăre verde

Budget: 2717.17 MDL

Active

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Lot nr. 43 - Foi de dafin

Budget: 166.67 MDL

Active

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Lot nr. 44 - Condimente pentru carne

Budget: 116.67 MDL

Active

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Lot nr. 45 - Biscuiți cu susan. CU PROBA

Budget: 16666.67 MDL

Active

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Lot nr. 46 - Biscuiți cu umplutură de gem. CU PROBA

Budget: 23333.33 MDL

Active

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Lot nr. 47 - Biscuiți în ciocolată. CU PROBA

Budget: 24000.0 MDL

Active

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Lot nr. 48 - Sucuri

Budget: 32000.0 MDL

Active

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Only authorized platform users may ask questions during the clarification period.