1
Enquiry period
with 10.07.2022 11:36
to 15.07.2022 11:00
2
Bidding period
with 15.07.2022 11:00
to 18.07.2022 11:30
3
Auction
with 19.07.2022 12:05
to 19.07.2022 12:19
4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 65 630 MDL
Period of clarifications: 10 Jul 2022, 11:36 - 15 Jul 2022, 11:00
Submission of proposals: 15 Jul 2022, 11:00 - 18 Jul 2022, 11:30
Auction start date: 19 Jul 2022, 12:05

Supplier technical support:

(+373) 79999801

Carne proaspătă - carnea din păsări tinere, care nu a fost supusă nici unui alt tratament decit cel prin frig pentru a se asigura conservarea acesteia; - carnea ambalată prin vacuumare sau in atmosferă controlată in ambalaj alimentaretichetat, fără grasimi, fără os, fără piele. Se interzice recepționarea produselor cu ambalajul și eticheta deteriorate ori fără etichete. Produs conform urmdtoarelor norrne: HOTARAREA Nr. 696 din 04-08-2010 cu privire la aprobarea Reglementlrii tehnice ,,Carne - materie Primă. Producerea, importul și comercializarea", Hotirdrea Guvernului nr.48 din 27 ianuatie2009 ,,Cu privire la aprobarea Normei sanitarveterinare privind condiliile de sănătate animală și publică și de certificare sanitarveterinară pentru importul in Republica Moldova al anumitor animale vii și al cărnii provenite de la acestea". ORDIN Nr. 171 din 14-07-2006 cu privire la aprobarea Normei sanitare veterinare privind condiliile de sănătate pentru Producerea și comercializarea cărnii proaspete.
Information about customer
Fiscal code/IDNO
Address
5801, MOLDOVA, Teleneşti, or.Teleneşti, str. 31 August, nr. 8
Web site
---
The contact person
Full name
Vadim Lelic
Contact phone
0258-22530:0258-23454:0258-22531
Purchase data
Date created
10 Jul 2022, 11:24
Date modified
13 Jul 2022, 17:09
Estimated value (without VAT)
65 630 MDL
The minimum downward of the price
656,30 MDL
Achizitii.md ID
21059726
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
5801, MOLDOVA, Teleneşti, or.Teleneşti, str. 31 August, nr. 8
Contract period
19 Jul 2022 03:00 - 30 Oct 2022 02:00
List of positions
1)
Title
11Piept de pui congelat(file) CPV: 15800000-6 - Miscellaneous food products
Quantity: 950.0
Unit of measurement: Kilogram
Documents of the procurement procedure
ds_bunuri_servicii_omf_115_15_09_2021.docx
Evaluation Criteria
ds_bunuri_servicii_omf_
10.07.22 11:36
duae_ro_0 2022 produse alimentare (5).doc
Bidding Documents
duae
10.07.22 11:43

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button.

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SC ”VILLA PRODOTTI” S.R.L.

Normalized price: 65 138,33 MDL
Status: Winner
Reason: la cel mai mic preţ, în corespundere cu specificaţiile tehnice solicitate.
Qualification documents
Documents folder missing
Documents provided with the proposal
2
Participant(s) name(s):

SRL Nobil Prest

Normalized price: 65 795,40 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
3
Participant(s) name(s):

SRL BAGUETTE

Normalized price: 83 913,50 MDL
Status: Awaiting

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Litigation
File an appeal
Unfortunately, questions can be asked only during the "Active" period.
Clarifications