1
Enquiry period
with 14.06.2022 14:59
to 17.06.2022 10:00
2
Bidding period
with 17.06.2022 10:00
to 21.06.2022 10:00
3
Auction
with 22.06.2022 10:00
to 22.06.2022 15:10
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 342 125 MDL
Period of clarifications: 14 Jun 2022, 14:59 - 17 Jun 2022, 10:00
Submission of proposals: 17 Jun 2022, 10:00 - 21 Jun 2022, 10:00

Supplier technical support:

(+373) 79999801

Produse de origine animală, carne și produse din carne

Information about customer
Fiscal code/IDNO
Address
MD-2024, MOLDOVA, mun.Chişinău, mun.Chişinău, str.Tudor Vladimirescu, 6
Web site
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The contact person
Full name
Natalia Sîrbu
Contact phone
022-436-548
Purchase data
Date created
14 Jun 2022, 14:59
Date modified
14 Jun 2022, 14:59
Achizitii.md ID
21058320
CPV
15100000-9 - Produse de origine animală, carne şi produse din carne
Type of procedure
Low cost purchase
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 1 - Pulpă de bovină
Budget: 63798.0 MDL
Active
Lot nr. 2 - Pulpă de porcină
Budget: 72440.0 MDL
Active
Lot nr. 3 - Ficat de porc
Budget: 1800.0 MDL
Active
Lot nr. 4 - Cotlet de porc
Budget: 50000.0 MDL
Active
Lot nr. 5 - Costiță de porc
Budget: 3720.0 MDL
Active
Lot nr. 6 - Inimă de porc
Budget: 1650.0 MDL
Purchase has not taken place
Lot nr. 7 - Piept de porc
Budget: 2680.0 MDL
Active
Lot nr. 8 - Ficat de vită
Budget: 2400.0 MDL
Purchase has not taken place
Lot nr. 9 - Pui broiler
Budget: 2126.0 MDL
Active
Lot nr. 10 - Pulpe de găină
Budget: 16500.0 MDL
Active
Lot nr. 11 - Fileu de găină
Budget: 72413.0 MDL
Active
Lot nr. 14 - Ficat de găină
Budget: 2800.0 MDL
Active
Lot nr. 15 - Salam fiert
Budget: 4000.0 MDL
Active
Lot nr. 16 - Crenvuști
Budget: 4000.0 MDL
Active
Lot nr. 17 - Salam semiafumat
Budget: 4000.0 MDL
Active
Documents of the procurement procedure
anexa nr.22 specificatii tehnice.docx
Bidding Documents
-
14.06.22 14:59
anexa nr.23 specificatii de preț carnea.docx
Bidding Documents
-
14.06.22 14:59
Only authorized platform users may ask questions during the clarification period.