1
Enquiry period
with 10.06.2022 13:55
to 15.06.2022 08:00
2
Bidding period
with 15.06.2022 08:00
to 20.06.2022 08:00
3
Auction
with 21.06.2022 11:00
to 21.06.2022 15:47
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 687 900 MDL
Period of clarifications: 10 Jun 2022, 13:55 - 15 Jun 2022, 8:00
Submission of proposals: 15 Jun 2022, 8:00 - 20 Jun 2022, 8:00

Supplier technical support:

(+373) 79999801

Produse alimentare pentru trim. III anul 2022 la IET ”Salcioara” din com. Stăuceni

Information about customer
Fiscal code/IDNO
Address
4839, MOLDOVA, mun.Chişinău, s.Stăuceni, Alexei Mateevici
Web site
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The contact person
Full name
Ana Grîu
Contact phone
069367464
Purchase data
Date created
10 Jun 2022, 13:55
Date modified
10 Jun 2022, 14:12
Achizitii.md ID
21058134
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 1 - uleiuri vegetale
Budget: 4600.0 MDL
Active
Lot nr. 2 - făinoase
Budget: 4300.0 MDL
Active
Lot nr. 3 - sucuri
Budget: 7000.0 MDL
Active
Lot nr. 4 - patiserie
Budget: 2700.0 MDL
Active
Lot nr. 5 - băcănii
Budget: 4400.0 MDL
Active
Lot nr. 6 - condimente
Budget: 1100.0 MDL
Active
Lot nr. 7 - pește
Budget: 63600.0 MDL
Active
Lot nr. 10 - lactate
Budget: 165000.0 MDL
Active
Lot nr. 11 - crupe
Budget: 14000.0 MDL
Active
Lot nr. 12 - panificație
Budget: 29100.0 MDL
Active
Lot nr. 13 - verdețuri
Budget: 4300.0 MDL
Active
Lot nr. 14 - fructe
Budget: 40000.0 MDL
Active
Lot nr. 15 - legume
Budget: 101800.0 MDL
Active
Lot nr. 16 - ouă de găină
Budget: 17600.0 MDL
Active
Documents of the procurement procedure
ds_bunuri.docx
Bidding Documents
-
10.06.22 13:55
duae_ro_.doc
Evaluation Criteria
-
10.06.22 13:55
duae_ro_.semnat.pdf duae_ro_.semnat.pdf
Evaluation Criteria
-
10.06.22 14:12
ds_bunuri.semnat.pdf ds_bunuri.semnat.pdf
Bidding Documents
-
10.06.22 14:12
anunt_de_participare.semnat.pdf anunt_de_participare.semnat.pdf
tenderNotice
-
10.06.22 14:12
Only authorized platform users may ask questions during the clarification period.