1
Enquiry period
with 09.06.2022 15:48
to 23.06.2022 11:00
2
Bidding period
with 23.06.2022 11:00
to 03.07.2022 11:00
3
Auction
04.07.2022 12:32
4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 47 338,50 MDL
Period of clarifications: 9 Jun 2022, 15:48 - 23 Jun 2022, 11:00
Submission of proposals: 23 Jun 2022, 11:00 - 3 Jul 2022, 11:00
Auction start date: 4 Jul 2022, 12:32

Supplier technical support:

(+373) 79999801

Мясо индейки
Information about customer
Fiscal code/IDNO
Address
3819, МОЛДОВА, АТО Гагаузия, с.Конгаз, str.Octeabriscaia 85
Web site
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The contact person
Full name
Чобанова Елена
Contact phone
0298-69-9-17
Purchase data
Date created
9 Jun 2022, 14:31
Date modified
17 Jun 2022, 15:18
Estimated value (without VAT)
47 338,50 MDL
The minimum downward of the price
47,34 MDL
Achizitii.md ID
21058049
Type of procedure
Open tender
Award criteria
The lowest price
Delivery address
3819, МОЛДОВА, АТО Гагаузия, с.Конгаз, str.Octeabriscaia 85
Contract period
1 Jul 2022 14:41 - 31 Dec 2022 15:46
List of positions
1)
Title
Филе индейки CPV: 15800000-6 - Miscellaneous food products
Quantity: 330.0
Unit of measurement:
Documents of the procurement procedure
Lot documents

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button "Winner.”

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SRL SLAVENA LUX

Normalized price: 52 250 MDL
Status: Winner
Reason: Экономический оператор соответствует всем заявленным требованиям.
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications