1
Enquiry period
with 17.03.2022 11:51
to 18.03.2022 17:00
2
Bidding period
with 18.03.2022 17:00
to 22.03.2022 17:30
3
Auction

4
Evaluation
5
Bids have been evaluated
Status Active
Estimated value without VAT 3 852,19 MDL
Period of clarifications: 17 Mar 2022, 11:51 - 18 Mar 2022, 17:00
Submission of proposals: 18 Mar 2022, 17:00 - 22 Mar 2022, 17:30
Auction start date: will not be used

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

conform cerintelor
Information about customer
Fiscal code/IDNO
Address
2019, MOLDOVA, mun.Chişinău, mun.Chişinău, str. Grenoble 149
Web site
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The contact person
Full name
Iabanji Veronica
Contact phone
022725766
Purchase data
Date created
17 Mar 2022, 11:41
Date modified
17 Mar 2022, 11:51
Estimated value (without VAT)
3 852,19 MDL
Achizitii.md ID
21053419
Type of procedure
Low cost purchase
Award criteria
The lowest price
Delivery address
2019, MOLDOVA, mun.Chişinău, mun.Chişinău, str. Grenoble 149
Contract period
24 Mar 2022 11:44 - 29 Jun 2022 11:51
List of positions
1)
Title
5. Sfeclă roșie CPV: 03200000-3 - Cereals, potatoes, vegetables, fruits and nuts
Quantity: 500.0
Unit of measurement: Kilogram
Documents of the procurement procedure
fructe si legume trim ii.docx
Bidding Documents
-
17.03.22 11:51

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Disqualify participants whose price is lower than that of the winner and indicate the reason for the disqualification.

2) Choose winner by clicking the button

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

Delmix Prim SRL

Normalized price: 6 388,89 MDL
Status: Awaiting
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications