Public procurement
21049139
Achiziționarea conservelor pentru 2022
1
Enquiry period
with 22.12.2021 11:56
to 30.12.2021 12:00
to 30.12.2021 12:00
2
Bidding period
with 30.12.2021 12:00
to 07.01.2022 12:00
to 07.01.2022 12:00
3
Auction
10.01.2022 13:37
4
Evaluation
5
Bids have been evaluated
Status
Active
Estimated value without VAT
55 360 MDL
Period of clarifications:
22 Dec 2021, 11:56 - 30 Dec 2021, 12:00
Submission of proposals:
30 Dec 2021, 12:00 - 7 Jan 2022, 12:00
Auction start date:
10 Jan 2022, 13:37
Supplier technical support:
(+373) 79999801
Achiziționarea conservelor pentru 2022
Information about customer
Fiscal code/IDNO
Address
MD2005, MOLDOVA, mun.Chişinău, mun.Chişinău, str. Vlahuta, 3
Web site
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The contact person
Purchase data
Date created
22 Dec 2021, 11:16
Date modified
22 Dec 2021, 11:56
Estimated value (without VAT)
55 360 MDL
The minimum downward of the price
221,44 MDL
Achizitii.md ID
21049139
MTender ID
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
MD2005, MOLDOVA, mun.Chişinău, mun.Chişinău, str. Vlahuta, 3
Contract period
14 Jan 2022 11:23 - 30 Dec 2022 11:40
List of positions
1)
Title
Quantity: 3182.0
Unit of measurement: Bucata
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Documents of the procurement procedure
doc.standarte bacanie 2022 nou.pdf
doc.standarte bacanie 2022 nou.pdf
Bidding Documents
-
22.12.21 11:56
anunt_de_participare_produse alimentare bacanie 2022 nou.pdf
anunt_de_participare_produse alimentare bacanie 2022 nou.pdf
Bidding Documents
-
22.12.21 11:56
Lot documents
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Choose winner by clicking the button "Winner.”
2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.
4) After choosing the winner, press the button: "Confirm"..
Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):
SRL BAGUETTE
Normalized price:
44 154,68 MDL
Status:
Awaiting
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.
Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
1 executarea calitativa.signed.pdf
1 executarea calitativa.signed.pdf
ID: 0bb9a6ad-6b6c-4ce2-90a1-4a3c87f9a6f7
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
pasta de tomate flamingo.signed.pdf
pasta de tomate flamingo.signed.pdf
ID: 2629b252-a589-4968-ba9c-1d1ab31b9fee
Documents of submission
Date of download:
6.01.22 16:35
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:36
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
anexa nr 8 declaraţie privind valabilitatea ofertei.signed.pdf
anexa nr 8 declaraţie privind valabilitatea ofertei.signed.pdf
ID: ad699af1-510d-40ac-ab7f-ad647aa10086
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
porumb conservat nb.signed.pdf
porumb conservat nb.signed.pdf
ID: b68121d1-afa6-4b1e-a3a0-96ad1cfee8c9
Documents of submission
Date of download:
6.01.22 16:35
Opening date:
7.01.22 12:00
f3.1-formularul ofertei.signed.pdf
f3.1-formularul ofertei.signed.pdf
ID: ba7b5086-83ec-4a97-84a0-5e9703ca5911
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
tomate in suc rodos.signed.pdf
tomate in suc rodos.signed.pdf
ID: bce02dda-42b2-4421-b8b8-b0803c9a0620
Documents of submission
Date of download:
6.01.22 16:35
Opening date:
7.01.22 12:00
mazare verde rodos prim.signed.pdf
mazare verde rodos prim.signed.pdf
ID: bf1cbc28-019d-4793-9574-f0cb9f3aba32
Documents of submission
Date of download:
6.01.22 16:35
Opening date:
7.01.22 12:00
fisc din 04.01.2022.signed.pdf
fisc din 04.01.2022.signed.pdf
ID: c399b8fa-39c0-4544-9120-8f464760a2b9
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
castraveti rodos prim.signed.pdf
castraveti rodos prim.signed.pdf
ID: cbf184dd-b183-4338-bc80-8b8d00d4d899
Documents of submission
Date of download:
6.01.22 16:35
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
rosii marinate rodus.signed.pdf
rosii marinate rodus.signed.pdf
ID: cd7f8dc3-42d8-487f-b4a7-673ff04e4f98
Documents of submission
Date of download:
6.01.22 16:35
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:35
Opening date:
7.01.22 12:00
anexa nr 7 cerere de participare.signed.pdf
anexa nr 7 cerere de participare.signed.pdf
ID: e34f2a6e-f1ab-4d57-8448-97f33e0664c9
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
Documents of submission
Date of download:
6.01.22 16:30
Opening date:
7.01.22 12:00
pasta de tomate oliver.signed.pdf
pasta de tomate oliver.signed.pdf
ID: fe87ec5b-151a-4f31-8e89-65c291e0452b
Documents of submission
Date of download:
6.01.22 16:35
Opening date:
7.01.22 12:00
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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