1
Enquiry period
with 17.12.2021 11:44
to 22.12.2021 12:00
2
Bidding period
with 22.12.2021 12:00
to 26.12.2021 23:30
3
Auction
with 27.12.2021 11:00
to 27.12.2021 12:05
4
Evaluation

5
Contract

Status Evaluation
Estimated value without VAT 534 953,67 MDL
Period of clarifications: 17 Dec 2021, 11:44 - 22 Dec 2021, 12:00
Submission of proposals: 22 Dec 2021, 12:00 - 26 Dec 2021, 23:30

Supplier technical support:

(+373) 79999801

Procurarea produselor alimentare pentru semestrul I 2022 (01.01.2022 - 30.06.2022)

Information about customer
Fiscal code/IDNO
Address
5001, MOLDOVA, Floreşti, or.Floreşti (r-l Floreşti), bulevardul Victoriei 2,et.3
Web site
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The contact person
Full name
Rada Cornea
Contact phone
67748000
Purchase data
Date created
17 Dec 2021, 11:44
Date modified
17 Dec 2021, 14:23
Achizitii.md ID
21048867
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 1 - Produse de panificatie
Budget: 34078.69 MDL
Purchase has not taken place
Lot nr. 3 - Peste
Budget: 59482.8 MDL
Active
Lot nr. 4 - Carne
Budget: 141331.13 MDL
Active
Lot nr. 5 - Produse lactate
Budget: 68692.72 MDL
Active
Lot nr. 6 - Mazare conservata
Budget: 25775.88 MDL
Active
Lot nr. 7 - Produse de patiserie
Budget: 41053.05 MDL
Active
Lot nr. 8 - Produse cerealiere
Budget: 44449.51 MDL
Active
Documents of the procurement procedure
caiet de sarcini.signed.pdf caiet de sarcini.signed.pdf
Technical Specifications
Caiet de sarcini
17.12.21 11:44
anunt_de_participare 2022.signed.pdf anunt_de_participare 2022.signed.pdf
tenderNotice
Anunt de participare
17.12.21 11:44
duae_ro_.doc
Bidding Documents
DUAE
17.12.21 11:44
ds_bunuri_servicii_omf_115_15_09_2021 2022.docx
Bidding Documents
Documentatia standard
17.12.21 11:44
Date:
17 Dec 2021, 14:23
Question's name:
Филе куринное
Question:
Здравствуйте! Филе куриное охлажденное или замороженное
Answer (17 Dec 2021, 14:38):
замороженное
Only authorized platform users may ask questions during the clarification period.