Status Cancelled
Estimated value without VAT 5 600 MDL
Period of clarifications: 19 Nov 2021, 10:43 - 22 Nov 2021, 9:00
Submission of proposals: 22 Nov 2021, 9:00 - 26 Nov 2021, 0:00
Auction start date: will not be used

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

Produse lactate pentru Scoala Profesionala nr. 10
Information about customer
Fiscal code/IDNO
Address
2023, MOLDOVA, mun.Chişinău, mun.Chişinău, str. Otovasca, 27
Web site
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The contact person
Full name
Anatolie Ţâţu
Contact phone
022475167
Purchase data
Date created
19 Nov 2021, 10:23
Date modified
22 Nov 2021, 10:10
Estimated value (without VAT)
5 600 MDL
Achizitii.md ID
21047129
Type of procedure
Low cost purchase
Award criteria
The lowest price
Delivery address
2023, MOLDOVA, mun.Chişinău, mun.Chişinău, str. Otovasca, 27
Contract period
2 Jan 2022 08:00 - 31 May 2022 08:00
List of positions
1)
Title
Unt 72,5% (200 g) CPV: 15500000-3 - Dairy products
Quantity: 200.0
Unit of measurement: Bucata
2)
Title
Smîntînă 20% (0.5g) CPV: 15500000-3 - Dairy products
Quantity: 150.0
Unit of measurement: Bucata
3)
Title
Brînză de vaci (9%) CPV: 15500000-3 - Dairy products
Quantity: 100.0
Unit of measurement: Bucata
4)
Title
Lapte 2,5% CPV: 15500000-3 - Dairy products
Quantity: 550.0
Unit of measurement: Bucata
5)
Title
Chefir 2,5% (0,5 l) CPV: 15500000-3 - Dairy products
Quantity: 700.0
Unit of measurement: Bucata
Documents of the procurement procedure
specificare de pret.pdf specificare de pret.pdf
Bidding Documents
specificare de pret
19.11.21 10:43
caiet de sarcini.pdf caiet de sarcini.pdf
Bidding Documents
caiet de sarcini
19.11.21 10:43
anuntul de participare.pdf anuntul de participare.pdf
Bidding Documents
anuntul de participare
19.11.21 10:43
specificatie tehnica.pdf specificatie tehnica.pdf
Bidding Documents
specificatie tehnica
19.11.21 10:43
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications