Public procurement
21047124
Carne proaspătă pentru IP Scoala Profesionala nr.10
Status
Cancelled
Estimated value without VAT
79 000 MDL
Period of clarifications:
19 Nov 2021, 10:12 - 26 Nov 2021, 9:11
Submission of proposals:
26 Nov 2021, 9:11 - 29 Nov 2021, 23:11
Auction start date:
will not be used
Supplier technical support:
(+373) 79999801
This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.
Carne proaspătă pentru IP Scoala Profesionala nr.10
Information about customer
Fiscal code/IDNO
Address
2023, MOLDOVA, mun.Chişinău, mun.Chişinău, str. Otovasca, 27
Web site
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The contact person
Purchase data
Date created
19 Nov 2021, 10:05
Date modified
23 Nov 2021, 17:33
Estimated value (without VAT)
79 000 MDL
Achizitii.md ID
21047124
MTender ID
Type of procedure
Low cost purchase
Award criteria
The lowest price
Delivery address
2023, MOLDOVA, mun.Chişinău, mun.Chişinău, str. Otovasca, 27
Contract period
2 Jan 2022 08:00 - 31 May 2022 08:00
List of positions
1)
Title
Quantity: 800.0
Unit of measurement: Kilogram
2)
Title
Quantity: 300.0
Unit of measurement: Kilogram
3)
Title
Quantity: 400.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
specificarea de pret.pdf
specificarea de pret.pdf
Bidding Documents
specificarea de pret
19.11.21 10:12
specificarea tehnica.pdf
specificarea tehnica.pdf
Technical Specifications
specificarea tehnica
19.11.21 10:12
The history of the auction
View auction
Carne proaspătă pentru IP Scoala Profesionala nr.10
Date:
22 Nov 2021, 09:21
Question's name:
Durata p/u anexa 8
Question:
Cite zile o sa fie durata prin procedura pentru achizitii?
Answer (23 Nov 2021, 09:11):
Buna ziua! Am plasat pe platforma un Anunt pentru realizarea unui contract de valoare mica. Perioada de depunere a ofertelor este 22.11.2021-25.11.2021. Oferta cu cel mai mic pret si atasarea documentelor obligatorie va fi declarat cistigatorul (in termenii stabiliti de legea 131).
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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