1
Enquiry period
with 06.09.2021 10:16
to 07.09.2021 15:00
2
Bidding period
with 07.09.2021 15:00
to 11.09.2021 12:00
3
Auction
13.09.2021 15:00
4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 8 000 MDL
Period of clarifications: 6 Sep 2021, 10:16 - 7 Sep 2021, 15:00
Submission of proposals: 7 Sep 2021, 15:00 - 11 Sep 2021, 12:00
Auction start date: 13 Sep 2021, 15:00

Supplier technical support:

(+373) 79999801

Subproduse de bovină cat.II
Information about customer
Fiscal code/IDNO
Address
3100, MOLDOVA, mun.Bălţi, mun.Bălţi, str.Sofiei, 12
Web site
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The contact person
Full name
Danilova Oxana
Contact phone
079880120
Purchase data
Date created
6 Sep 2021, 10:07
Date modified
6 Sep 2021, 10:16
Estimated value (without VAT)
8 000 MDL
The minimum downward of the price
16 MDL
Achizitii.md ID
21043948
Type of procedure
Low cost purchase
Award criteria
The lowest price
Delivery address
3100, MOLDOVA, mun.Bălţi, mun.Bălţi, str.Sofiei, 12
Contract period
13 Sep 2021 10:16 - 31 Dec 2021 10:16
List of positions
1)
Title
Subproduse de bovină cat.II CPV: 15100000-9 - Animal products, meat and meat products
Quantity: 1041.0
Unit of measurement: Kilogram
Documents of the procurement procedure
Anunț de participare.pdf Anunț de participare.pdf
tenderNotice
-Anunț de participare
6.09.21 10:16
Specificații-de-preț-f-4.2.doc
Technical Specifications
-Specificații-de-preț-f-4.2
6.09.21 10:16
F-3.1-formularul-ofertei.doc
Bidding Documents
-F-3.1-formularul-ofertei
6.09.21 10:16
Specificaţii-tehnice-f-4.1.doc
Technical Specifications
-Specificaţii-tehnice-f-4.1
6.09.21 10:16
Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SRL CARNEX

Normalized price: 8 328 MDL
Status: Winner
Reason: Oferta corespunde cerințelor indicate în documentația solicitare
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Litigation
File an appeal
Unfortunately, questions can be asked only during the "Active" period.
Clarifications