Select the type of procedure
1
Enquiry period
with
19.01.2021 15:58
to 29.01.2021 14:00
to 29.01.2021 14:00
2
Bidding period
with
29.01.2021 14:00
to 15.02.2021 14:00
to 15.02.2021 14:00
3
Auction
16.02.2021 14:00
4
Evaluation
5
Contract
Status
Evaluation
Estimated value without VAT
1 168 104,76 MDL
Period of clarifications:
19 Jan 2021, 15:58 - 29 Jan 2021, 14:00
Submission of proposals:
29 Jan 2021, 14:00 - 15 Feb 2021, 14:00
Supplier technical support:
(+373) 79999801
Subscribe impossible
during the period Evaluation
Servicii catering
Information about customer
Fiscal code/IDNO
Address
MD-3505, MOLDOVA, Orhei, mun.Orhei, Orhei str. M.Eminescu 2
Web site
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The contact person
Purchase data
Date created
19 Jan 2021, 15:58
Date modified
26 Jan 2021, 16:34
Achizitii.md ID
21034573
MTender ID
CPV
55500000-5 - Servicii de cantină şi servicii de catering
Type of procedure
Open tender
Award criteria
The lowest price
Funding sources
List of lots
Documents of the procurement procedure
caiet de sarcini.docx4.signed.pdf
caiet de sarcini.docx4.signed.pdf
Technical Specifications
caiet de sarcini
19.01.21 15:58
duae orig.signed.pdf
duae orig.signed.pdf
Documents history
-
duae orig.signed.pdf
duae orig.signed.pdf
ID: 434b9961-74d2-406b-808d-b09e11f43036
procurementPlan
-
anexa duae catering 2021.signed.pdf
anexa duae catering 2021.signed.pdf
ID: 434b9961-74d2-406b-808d-b09e11f43036
procurementPlan
procurementPlan
anexa duae catering 2021
26.01.21 16:25
or anunt.signed.pdf
or anunt.signed.pdf
Documents history
-
or anunt.signed.pdf
or anunt.signed.pdf
ID: 67151b40-0768-472f-bcf5-fffd14764bc6
tenderNotice
-
anunt catering 2021.signed.pdf
anunt catering 2021.signed.pdf
ID: 67151b40-0768-472f-bcf5-fffd14764bc6
tenderNotice
tenderNotice
anunt catering 2021
26.01.21 16:25
standarde or.signed.pdf
standarde or.signed.pdf
Documents history
-
standarde or.signed.pdf
standarde or.signed.pdf
ID: afbf533a-4ca5-4457-a70e-0c8389d93b2c
Evaluation Criteria
-
documentatia standard catering 2021.signed.pdf
documentatia standard catering 2021.signed.pdf
ID: afbf533a-4ca5-4457-a70e-0c8389d93b2c
Evaluation Criteria
Evaluation Criteria
documentatia standard catering 2021
26.01.21 16:25
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