Public procurement
21018372
Turte de ovăz
1
Enquiry period
with 22.01.2020 14:57
to 29.01.2020 12:00
to 29.01.2020 12:00
2
Bidding period
with 29.01.2020 12:00
to 03.02.2020 12:30
to 03.02.2020 12:30
3
Auction
with 04.02.2020 10:00
to 04.02.2020 10:09
to 04.02.2020 10:09
4
Evaluation
5
Bids have been evaluated
Status
Bids have been evaluated
Estimated value without VAT
2 000 MDL
Period of clarifications:
22 Jan 2020, 14:57 - 29 Jan 2020, 12:00
Submission of proposals:
29 Jan 2020, 12:00 - 3 Feb 2020, 12:30
Auction start date:
4 Feb 2020, 10:00
Supplier technical support:
(+373) 79999801
ambalat la punga a câte 1 kg sau cutie 2,5-5 kg,
opțional cu stafide sau fructe uscate,
produs autohton,
cu termen de valabilitate cel puțin 30 zile
livrare o data in saptamina in zilele lucratoare
opțional cu stafide sau fructe uscate,
produs autohton,
cu termen de valabilitate cel puțin 30 zile
livrare o data in saptamina in zilele lucratoare
Information about customer
Fiscal code/IDNO
Address
5312, MOLDOVA, Cahul, s.Brînza, str. Arhangheli Mihail și Gavriil
Web site
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The contact person
Purchase data
Date created
22 Jan 2020, 13:18
Date modified
22 Jan 2020, 14:57
Estimated value (without VAT)
2 000 MDL
The minimum downward of the price
20 MDL
Achizitii.md ID
21018372
MTender ID
Type of procedure
Request price offers (goods)
Award criteria
The lowest price
Delivery address
5312, MOLDOVA, Cahul, s.Brînza, str. Arhangheli Mihail și Gavriil
Contract period
7 Feb 2020 02:00 - 30 Dec 2020 02:00
List of positions
1)
Title
Quantity: 100.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Choose winner by clicking the button "Winner.”
2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.
4) After choosing the winner, press the button: "Confirm"..
Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):
SRL BAGUETTE
Normalized price:
1 679 MDL
Status:
Winner
Prețul cel mai mic
05.02.20 19:07
Reason: Prețul cel mai mic
Qualification documents
Documents folder missing
Documents provided with the proposal
документы на фирму весь пакет.pdf
документы на фирму весь пакет.pdf
ID: 1dc005eb-b51e-47ea-8bcf-95eb86731ddd
Eligibility documents
Date of download:
2.02.20 00:06
Opening date:
4.02.20 14:43
sanitarania knijka voditelea.подписан.pdf
sanitarania knijka voditelea.подписан.pdf
ID: 1e0063b8-fe88-4870-9f6b-fe827733a99f
Eligibility documents
Date of download:
2.02.20 00:05
Opening date:
4.02.20 14:43
1 executarea calitativa (2).подписан.pdf
1 executarea calitativa (2).подписан.pdf
ID: 37a2da8e-6d7a-4177-b23e-981a5f669d65
Eligibility documents
Date of download:
3.02.20 11:54
Opening date:
4.02.20 14:43
lista fondatorilor.подписан.pdf
lista fondatorilor.подписан.pdf
ID: 7cdde453-2d8d-482b-89dc-63599f501e44
Eligibility documents
Date of download:
2.02.20 00:05
Opening date:
4.02.20 14:43
duae &.подписан.pdf
duae &.подписан.pdf
ID: 8d407a80-d671-4733-9f08-f45ec312558f
Eligibility documents
Date of download:
3.02.20 11:54
Opening date:
4.02.20 14:43
fisc din 14.01.2020.подписан.pdf
fisc din 14.01.2020.подписан.pdf
ID: b1f1156c-d662-4b9e-b587-dbf632ce618b
Eligibility documents
Date of download:
2.02.20 00:05
Opening date:
4.02.20 14:43
specificații de preț.подписан.pdf
specificații de preț.подписан.pdf
ID: b7a50399-f8fc-456b-925e-5ca765dbed85
Eligibility documents
Date of download:
3.02.20 11:54
Opening date:
4.02.20 14:43
Eligibility documents
Date of download:
2.02.20 00:06
Opening date:
4.02.20 14:43
autorizatia cahul mqf 349.pdf
autorizatia cahul mqf 349.pdf
ID: bf84ab77-5157-4fef-b3c4-a20f7a730b60
Eligibility documents
Date of download:
2.02.20 00:05
Opening date:
4.02.20 14:43
avtorizatia na masiunu 482.pdf
avtorizatia na masiunu 482.pdf
ID: c8f80508-7649-4389-99ea-b06697182f0f
Eligibility documents
Date of download:
2.02.20 00:06
Opening date:
4.02.20 14:43
covrigei...sare...turte dulci..подписан.pdf
covrigei...sare...turte dulci..подписан.pdf
ID: c91777f4-a8da-4a4f-bec4-cf64ca1c7a16
Eligibility documents
Date of download:
2.02.20 00:09
Opening date:
4.02.20 14:43
f3.1 formularul ofertei.подписан.pdf
f3.1 formularul ofertei.подписан.pdf
ID: d1b8c58b-888d-4b89-bec3-8355cdad5e30
Eligibility documents
Date of download:
3.02.20 11:54
Opening date:
4.02.20 14:43
date baguette cahul.подписан.pdf
date baguette cahul.подписан.pdf
ID: e4aeaefe-f3b4-4de2-8f5a-b734c3347d4c
Eligibility documents
Date of download:
2.02.20 00:05
Opening date:
4.02.20 14:43
f3.4 declarația privind conduita etică.подписан.pdf
f3.4 declarația privind conduita etică.подписан.pdf
ID: f68863c6-5663-4067-a98e-c513d56e8986
Eligibility documents
Date of download:
3.02.20 11:54
Opening date:
4.02.20 14:43
2
Participant(s) name(s):
SA Cahulpan
Normalized price:
2 567 MDL
Status:
Awaiting
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.
Reason: Not indicated
Qualification documents
Documents folder missing
Documents provided with the proposal
oferta biscuiiti de ovaz scolar.semnat.pdf
oferta biscuiiti de ovaz scolar.semnat.pdf
ID: 6e502ff1-fb63-4dbe-bb2f-d52c167be4e3
Documents of submission
Date of download:
31.01.20 16:14
Opening date:
4.02.20 14:43
Documents of submission
Date of download:
31.01.20 16:14
Opening date:
4.02.20 14:43
specifica-ii tehnice biscuiti pdf.semnat.pdf
specifica-ii tehnice biscuiti pdf.semnat.pdf
ID: e445a5cb-61c4-45e8-a621-28b0b9524162
Documents of submission
Date of download:
31.01.20 16:14
Opening date:
4.02.20 14:43
formula ofertei f 3.1 produse de patiserie şi cofetărie.semnat.pdf
formula ofertei f 3.1 produse de patiserie şi cofetărie.semnat.pdf
ID: e9ed31d5-bae4-4c01-8c5d-dcfd39e98f40
Documents of submission
Date of download:
31.01.20 16:14
Opening date:
4.02.20 14:43
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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