1
Enquiry period
with 18.06.2019 15:21
to 06.07.2019 14:00
2
Bidding period
with 06.07.2019 14:00
to 09.07.2019 14:00
3
Auction
with 10.07.2019 14:00
to 10.07.2019 15:23
4
Evaluation
5
Bids have been evaluated
Status Bids have been evaluated
Estimated value without VAT 34 342 MDL
Period of clarifications: 18 Jun 2019, 15:21 - 6 Jul 2019, 14:00
Submission of proposals: 6 Jul 2019, 14:00 - 9 Jul 2019, 14:00
Auction start date: will not be used

Supplier technical support:

(+373) 79999801

Хлеб и хлебобулочные изделия
Information about customer
Fiscal code/IDNO
Address
3811, MOLDOVA, UTA Găgăuzia, s.Beşalma, ул. Ленина 108
Web site
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The contact person
Full name
Mos Valeri
Contact phone
029853236
Purchase data
Date created
18 Jun 2019, 11:00
Date modified
18 Jun 2019, 16:20
Estimated value (without VAT)
34 342 MDL
The minimum downward of the price
Achizitii.md ID
21009159
Type of procedure
Procedură de valoare mică (goods)
Award criteria
The lowest price
Delivery address
3811, MOLDOVA, UTA Găgăuzia, s.Beşalma, ул. Ленина 108
Contract period
15 Jul 2019 15:01 - 30 Dec 2019 15:09
List of positions
1)
Title
Хлеб и хлебобулочные изделия CPV: 15800000-6 - Miscellaneous food products
Quantity: 6850.0
Unit of measurement: Kilogram
Documents of the procurement procedure

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button.

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

II BODUR

Normalized price: 34 342 MDL
Status: Winner
Reason: цена ниже и все документы предоставлены
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications