Status complete
Estimated value without VAT 60 000 MDL
Period of clarifications: 27 May 2019, 14:08 - 6 Jun 2019, 0:00
Submission of proposals: 6 Jun 2019, 0:00 - 15 Jun 2019, 0:00
Auction start date: will not be used

Supplier technical support:

(+373) 79999801

CHIFLE DIN FIOETAJ CU STAFIDE
Information about customer
Fiscal code/IDNO
Address
3401, MOLDOVA, Hînceşti, mun.Hînceşti (r-l Hînceşti), Alexandru Marinescu 16
Web site
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The contact person
Full name
Elizaveta Iacub
Contact phone
0269-2-23-62
Purchase data
Date created
27 May 2019, 11:16
Date modified
19 Jun 2019, 8:25
Estimated value (without VAT)
60 000 MDL
The minimum downward of the price
Achizitii.md ID
21008460
Type of procedure
Licitație deschisă
Award criteria
The lowest price
Delivery address
3401, MOLDOVA, Hînceşti, mun.Hînceşti (r-l Hînceşti), Alexandru Marinescu 16
Contract period
1 Jul 2019 08:00 - 31 Dec 2019 08:00
List of positions
1)
Title
CHIFLE CU STAFIDE CPV: 15800000-6 - Miscellaneous food products
Quantity: 18000.0
Unit of measurement: Bucata
Documents of the procurement procedure

The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.

Based on the Working Group Decision, the selection of a winner requires:

1) Choose winner by clicking the button.

2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.

4) After choosing the winner, press the button: "Confirm"..

Qualification
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):

SC"Brodetchi" SRL

Tender completed
Normalized price: 57 780 MDL
Status: Winner

Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.

Reason: cel mai mic pret
Qualification documents
Documents folder missing
Documents provided with the proposal
The history of the auction
View auction
Litigation
File an appeal
Unfortunately, questions can be asked only during the "Active" period.
Clarifications