1
Enquiry period
with 20.03.2019 09:16
to 25.03.2019 00:00
2
Bidding period
with 25.03.2019 00:00
to 02.04.2019 08:00
3
Auction
with 03.04.2019 11:00
to 03.04.2019 15:14
4
Evaluation

5
Contract

Status Completed. Signing the contract
Estimated value without VAT 418 416,65 MDL
Period of clarifications: 20 Mar 2019, 9:16 - 25 Mar 2019, 0:00
Submission of proposals: 25 Mar 2019, 0:00 - 2 Apr 2019, 8:00

Supplier technical support:

(+373) 79999801


Achiziționarea produselor alimentare suplimentare necesare
pentru alimentația copiilor din instituțiile de educație timpurie şi şcoli-grădiniţe subordonate DETS sectorul Botanica pentru perioada
01.05.19 – 30.06.2019

Information about customer
Fiscal code/IDNO
Address
MD-2060, MOLDOVA, mun.Chişinău, mun.Chişinău, Bd. Traian 21/2
Web site
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The contact person
Full name
Bătrânac Iulia
Contact phone
022776711
Purchase data
Date created
20 Mar 2019, 9:16
Date modified
29 Apr 2019, 19:21
Achizitii.md ID
21006355
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Procedură de valoare mică (goods)
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 3 - Fructe uscate prune
Budget: 14666.67 MDL
Complete
Lot nr. 4 - Drojdii
Budget: 2000.0 MDL
Complete
Lot nr. 5 - Crupe de griş
Budget: 9000.0 MDL
Complete
Lot nr. 6 - Varză
Budget: 33333.33 MDL
Complete
Lot nr. 7 - Fulgi de ovăz.
Budget: 9166.67 MDL
Complete
Lot nr. 8 - Crupe de orz.
Budget: 6666.67 MDL
Complete
Lot nr. 9 - Biscuiţi de ovăs
Budget: 9166.67 MDL
Complete
Complete
Lot nr. 12 - Roşii în suc
Budget: 26666.67 MDL
Complete
Complete
Lot nr. 14 - Banane
Budget: 93750.0 MDL
Complete
Documents of the procurement procedure
duae (pa supl).docx
Bidding Documents
20.03.19 09:16
lista iet (pentru livrarea produselor).docx
Bidding Documents
20.03.19 09:16
informația despre furnizor.doc
Bidding Documents
20.03.19 09:16
anunț (pa supl.).pdf anunț (pa supl.).pdf
Bidding Documents
20.03.19 09:50
fda (pa supl).docx
Bidding Documents
20.03.19 10:26
Only authorized platform users may ask questions during the clarification period.