Public procurement
21004148
Мясо
Status
complete
Estimated value without VAT
122 375 MDL
Period of clarifications:
4 Jan 2019, 15:49 - 9 Jan 2019, 0:00
Submission of proposals:
9 Jan 2019, 0:00 - 12 Jan 2019, 0:00
Auction start date:
will not be used
Supplier technical support:
(+373) 79999801
Говяжье с костью 1 категории, свежее не старше 2 х лет, рубленное.
Information about customer
Fiscal code/IDNO
Address
5300, MOLDOVA, UTA Găgăuzia, or.Vulcăneşti (UTA Găgăuzia), ул.Ленина 75
Web site
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The contact person
Purchase data
Date created
4 Jan 2019, 11:50
Date modified
17 Jan 2019, 11:58
Estimated value (without VAT)
122 375 MDL
The minimum downward of the price
Achizitii.md ID
21004148
MTender ID
Type of procedure
Procedură de valoare mică (goods)
Award criteria
The lowest price
Delivery address
5300, MOLDOVA, UTA Găgăuzia, or.Vulcăneşti (UTA Găgăuzia), ул.Ленина 75
Contract period
14 Jan 2019 08:00 - 30 Mar 2019 08:00
List of positions
1)
Title
Quantity: 1958.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
стандартная документация вулканешты 18 год повторно.docx
Bidding Documents
стандартная документация
4.01.19 15:49
Lot documents
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Choose winner by clicking the button "Winner.”
2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.
4) After choosing the winner, press the button: "Confirm"..
Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):
Meatpromcom
Tender completed
Normalized price:
121 396 MDL
Status:
Winner
Все предоставленные документы соответствуют требованиям Заказчика, и по самой низкой цене.
17.01.19 11:58
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.
Reason: Все предоставленные документы соответствуют требованиям Заказчика, и по самой низкой цене.
Qualification documents
Documents folder missing
Documents provided with the proposal
мясо авторизация.подписан.pdf
мясо авторизация.подписан.pdf
ID: 03f7df0a-3ca5-4cfe-b128-1a57b766878f
Documents of submission
Date of download:
9.01.19 23:27
Opening date:
14.01.19 13:37
Documents of submission
Date of download:
10.01.19 15:42
Opening date:
14.01.19 13:37
мясо сертиф.реристрации(decizie).подписан.pdf
мясо сертиф.реристрации(decizie).подписан.pdf
ID: 1ce1cbcd-984c-4b67-9f51-960442a32ca3
Documents of submission
Date of download:
9.01.19 23:28
Opening date:
14.01.19 13:37
мясо авторизация 2.подписан (1).pdf
мясо авторизация 2.подписан (1).pdf
ID: 356318af-b002-4f6e-9d2c-014a7fcef445
Documents of submission
Date of download:
9.01.19 23:27
Opening date:
14.01.19 13:37
говядина сертифткат.подписан.pdf
говядина сертифткат.подписан.pdf
ID: 617ce225-a09e-4862-bfcd-00c119649302
Documents of submission
Date of download:
9.01.19 23:27
Opening date:
14.01.19 13:37
Documents of submission
Date of download:
9.01.19 23:31
Opening date:
14.01.19 13:37
налоговая.jpg
ID: 71cc16c0-7a05-4ef8-b1ef-dfe3ed1304d2
Documents of submission
Date of download:
9.01.19 23:28
Opening date:
14.01.19 13:37
мясо рапорт фин-ый.подписан.pdf
мясо рапорт фин-ый.подписан.pdf
ID: 769e6b80-0643-42a8-8eb4-8deae93d6e22
Documents of submission
Date of download:
9.01.19 23:28
Opening date:
14.01.19 13:37
мясо данные об уч-ке.подписан.pdf
мясо данные об уч-ке.подписан.pdf
ID: 881c6c95-2cf3-4367-9098-03823e4c859d
Documents of submission
Date of download:
9.01.19 23:27
Opening date:
14.01.19 13:37
Documents of submission
Date of download:
9.01.19 23:26
Opening date:
14.01.19 13:37
Documents of submission
Date of download:
9.01.19 23:27
Opening date:
14.01.19 13:37
Documents of submission
Date of download:
9.01.19 23:27
Opening date:
14.01.19 13:37
Documents of submission
Date of download:
9.01.19 23:28
Opening date:
14.01.19 13:37
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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