1
Enquiry period
with 03.01.2019 16:18
to 13.01.2019 13:00
2
Bidding period
with 13.01.2019 13:00
to 16.01.2019 13:00
3
Auction
will not be used
4
Evaluation

5
Contract

Status Completed. Signing the contract
Estimated value without VAT 1 603 587,92 MDL
Period of clarifications: 3 Jan 2019, 16:18 - 13 Jan 2019, 13:00
Submission of proposals: 13 Jan 2019, 13:00 - 16 Jan 2019, 13:00

Supplier technical support:

(+373) 79999801


This procedure is carried out without auction. Your offer is final and must contain the entire list of required documents.

Produse alimentare pentru I simestrul

Information about customer
Fiscal code/IDNO
Address
5901, MOLDOVA, Făleşti, or.Făleşti, Str. Ştefan cel Mare şi Sfînt 73
Web site
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The contact person
Full name
Elena Cebotariov
Contact phone
259-49043
Purchase data
Date created
3 Jan 2019, 16:18
Date modified
18 Feb 2019, 17:49
Achizitii.md ID
21004105
CPV
15800000-6 - Diverse produse alimentare
Type of procedure
Licitație deschisă
Award criteria
The lowest price
Funding sources
List of lots
Lot nr. 1 - piept de găină
Budget: 149375.0 MDL
Complete
Lot nr. 2 - stafide
Budget: 15166.67 MDL
Complete
Complete
Lot nr. 4 - Ulei de rasarită
Budget: 13854.17 MDL
Complete
Lot nr. 5 - Biscuiţi de ovăz
Budget: 7837.5 MDL
Complete
Lot nr. 6 - Crupe de arpăcaş
Budget: 1441.67 MDL
Complete
Lot nr. 7 - Gem de fructe
Budget: 7525.0 MDL
Purchase has not taken place
Purchase has not taken place
Lot nr. 9 - Orez cu bob mare
Budget: 14270.83 MDL
Complete
Lot nr. 10 - drojdie uscate
Budget: 708.33 MDL
Complete
Lot nr. 11 - Fructe uscate
Budget: 8033.33 MDL
Complete
Lot nr. 12 - Paste făinoase
Budget: 20333.33 MDL
Complete
Lot nr. 13 - Crupe de griş
Budget: 5687.5 MDL
Complete
Lot nr. 14 - Lapte pasteurizat
Budget: 142500.0 MDL
Complete
Lot nr. 16 - Smîntînă
Budget: 9812.5 MDL
Complete
Lot nr. 17 - Bifidoc
Budget: 9350.0 MDL
Complete
Lot nr. 18 - Suc de fructe
Budget: 16000.0 MDL
Complete
Lot nr. 19 - Pastă de roşii
Budget: 6916.67 MDL
Complete
Lot nr. 21 - mazare uscată
Budget: 3130.0 MDL
Complete
Lot nr. 22 - covrigi
Budget: 12425.0 MDL
Complete
Lot nr. 24 - Fasole uscate
Budget: 4020.83 MDL
Complete
Lot nr. 25 - Tomate murate
Budget: 4916.67 MDL
Complete
Lot nr. 26 - Chefir
Budget: 10187.5 MDL
Complete
Lot nr. 27 - Iaurt
Budget: 23516.67 MDL
Complete
Lot nr. 28 - crupe de mei
Budget: 1610.0 MDL
Complete
Lot nr. 29 - Crupe de grîu
Budget: 1750.0 MDL
Complete
Lot nr. 30 - frunze de dafin
Budget: 312.5 MDL
Complete
Lot nr. 31 - castraveţi muraţi
Budget: 4916.67 MDL
Complete
Lot nr. 33 - piept de curcan
Budget: 97500.0 MDL
Complete
Lot nr. 34 - Miere de albine
Budget: 1666.67 MDL
Purchase has not taken place
Lot nr. 35 - Zahar
Budget: 51750.0 MDL
Complete
Lot nr. 37 - carne de iepure
Budget: 53333.33 MDL
Complete
Lot nr. 38 - Unt 82,5%
Budget: 98500.0 MDL
Complete
Lot nr. 39 - Linte
Budget: 3750.0 MDL
Complete
Lot nr. 40 - Crupe de arnăut
Budget: 2400.0 MDL
Complete
Lot nr. 41 - Crupe de hrişcă
Budget: 11416.67 MDL
Complete
Lot nr. 42 - Peşta congelat hec
Budget: 88500.0 MDL
Complete
Lot nr. 43 - carne de porc
Budget: 217708.33 MDL
Complete
Lot nr. 44 - ceai negru
Budget: 9566.67 MDL
Complete
Lot nr. 45 - Sare iodată
Budget: 2030.0 MDL
Complete
Lot nr. 46 - Făină de grîu
Budget: 8625.0 MDL
Complete
Purchase has not taken place
Lot nr. 49 - Carne de viţel
Budget: 108333.33 MDL
Complete
Lot nr. 50 - Miez de nuci
Budget: 42708.33 MDL
Complete
Lot nr. 52 - cacao praf
Budget: 2562.5 MDL
Complete
Lot nr. 56 - Crupe de orz
Budget: 2960.0 MDL
Complete
Lot nr. 57 - Seminţe de susan
Budget: 850.0 MDL
Complete
Lot nr. 58 - Fulgi de ovăz
Budget: 5466.67 MDL
Complete
Lot nr. 59 - Ulei de masline
Budget: 12083.33 MDL
Complete
Lot nr. 60 - Crupe de porumb
Budget: 5125.0 MDL
Complete
Lot nr. 61 - Borş acru
Budget: 8300.0 MDL
Complete
Lot nr. 63 - Brînză de vaci
Budget: 129500.0 MDL
Complete
Documents of the procurement procedure
anunt_de_participare.doc
Bidding Documents
3.01.19 16:18
duae.doc
Bidding Documents
3.01.19 16:18
documentatia_standard_bunuri.docx
Bidding Documents
3.01.19 16:18
Only authorized platform users may ask questions during the clarification period.