Public procurement
21003068
мясо говядины
Status
complete
Estimated value without VAT
90 000 MDL
Period of clarifications:
12 Dec 2018, 13:05 - 26 Dec 2018, 8:00
Submission of proposals:
26 Dec 2018, 8:00 - 2 Jan 2019, 10:00
Auction start date:
will not be used
Supplier technical support:
(+373) 79999801
мясо говядины
Information about customer
Fiscal code/IDNO
Address
3805, MOLDOVA, UTA Găgăuzia, мун.Комрат, str-la Scolinii 6
Web site
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The contact person
Purchase data
Date created
12 Dec 2018, 12:37
Date modified
4 Jan 2019, 12:44
Estimated value (without VAT)
90 000 MDL
The minimum downward of the price
Achizitii.md ID
21003068
MTender ID
Type of procedure
Licitație deschisă
Award criteria
The lowest price
Delivery address
3805, MOLDOVA, UTA Găgăuzia, мун.Комрат, str-la Scolinii 6
Contract period
9 Jan 2019 12:53 - 31 May 2019 13:03
List of positions
1)
Title
Quantity: 1.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
Lot documents
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Choose winner by clicking the button "Winner.”
2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.
4) After choosing the winner, press the button: "Confirm"..
Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):
Meatpromcom
Tender completed
Normalized price:
84 770 MDL
Status:
Winner
Наименьшая цена
04.01.19 12:44
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.
Reason: Наименьшая цена
Qualification documents
Documents folder missing
Documents provided with the proposal
мясо данные об уч-ке.подписан.pdf
мясо данные об уч-ке.подписан.pdf
ID: 323ca005-3176-4e32-8330-c40bf5237678
Qualification documents
Date of download:
29.12.18 21:17
Opening date:
3.01.19 14:24
мясо авторизация.подписан.pdf
мясо авторизация.подписан.pdf
ID: 3f324c41-ada6-4e95-b093-de60cae2d55f
Qualification documents
Date of download:
29.12.18 21:16
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 21:16
Opening date:
3.01.19 14:24
мясо сертиф.реристрации(decizie).подписан.pdf
мясо сертиф.реристрации(decizie).подписан.pdf
ID: 4730f84a-0948-4ba2-8edb-76e32445d6bd
Qualification documents
Date of download:
29.12.18 21:17
Opening date:
3.01.19 14:24
говядина сертифткат.подписан.pdf
говядина сертифткат.подписан.pdf
ID: 5887a22b-7ea3-4c68-834f-20d2316ad86c
Qualification documents
Date of download:
29.12.18 21:16
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
1.01.19 12:02
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 21:18
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 21:17
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 21:17
Opening date:
3.01.19 14:24
отсутсвие долгов.подписан (1).pdf
отсутсвие долгов.подписан (1).pdf
ID: bb288ee4-350f-4134-8be0-c8421fe75bfa
Qualification documents
Date of download:
29.12.18 21:18
Opening date:
3.01.19 14:24
мясо авторизация 2.подписан (1).pdf
мясо авторизация 2.подписан (1).pdf
ID: c43dabea-04a1-4301-a8b6-6b02b5c098c9
Qualification documents
Date of download:
29.12.18 21:16
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
1.01.19 12:03
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 21:18
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
1.01.19 12:03
Opening date:
3.01.19 14:24
Qualification documents
Date of download:
29.12.18 21:18
Opening date:
3.01.19 14:24
мясо рапорт фин-ый.подписан.pdf
мясо рапорт фин-ый.подписан.pdf
ID: f2810bc6-27a1-4c64-aba6-d1b41d44107e
Qualification documents
Date of download:
29.12.18 21:17
Opening date:
3.01.19 14:24
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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