Public procurement
21002856
Semifabricate din carne
Status
complete
Estimated value without VAT
30 000 MDL
Period of clarifications:
10 Dec 2018, 20:45 - 17 Dec 2018, 18:00
Submission of proposals:
17 Dec 2018, 18:00 - 24 Dec 2018, 18:00
Auction start date:
will not be used
Supplier technical support:
(+373) 79999801
Semifabricate din carne
Information about customer
Fiscal code/IDNO
Address
3100, MOLDOVA, mun.Bălţi, mun.Bălţi, Șevcenco 23 B
Web site
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The contact person
Purchase data
Date created
10 Dec 2018, 19:09
Date modified
28 Dec 2018, 19:47
Estimated value (without VAT)
30 000 MDL
The minimum downward of the price
Achizitii.md ID
21002856
MTender ID
Type of procedure
Procedură de valoare mică (goods)
Award criteria
The lowest price
Delivery address
3100, MOLDOVA, mun.Bălţi, mun.Bălţi, Șevcenco 23 B
Contract period
1 Jan 2019 18:00 - 29 Jun 2019 18:00
List of positions
1)
Title
Quantity: 160.0
Unit of measurement: Kilogram
2)
Title
Quantity: 120.0
Unit of measurement: Kilogram
3)
Title
Quantity: 130.0
Unit of measurement: Kilogram
4)
Title
Quantity: 80.0
Unit of measurement: Kilogram
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Documents of the procurement procedure
anunț de participare.semnat.pdf
anunț de participare.semnat.pdf
Bidding Documents
Anunț de participare
10.12.18 20:45
Lot documents
The offers of the participants are available below, you can view the documents for the offers by clicking on the folder icon.
Based on the Working Group Decision, the selection of a winner requires:
1) Choose winner by clicking the button "Winner.”
2) Отправить в течении 3 дней на почту AAP bap@tender.gov.md отсканированное решение рабочей группы.
4) After choosing the winner, press the button: "Confirm"..
Qualification
№
Participant(s) name(s)
Normalized price
Status
1
Participant(s) name(s):
PREMIUM CATERING
Tender completed
Normalized price:
29 960 MDL
Status:
Winner
Cel mai mic preţ
28.12.18 19:47
Documents such as "Qualification Documentation", "financial proposal" and "Illustration" will be browseable for all only after your offer has been placed in "pending" status.
Reason: Cel mai mic preţ
Qualification documents
Documents folder missing
Documents provided with the proposal
Documents of submission
Date of download:
24.12.18 12:46
Opening date:
26.12.18 13:00
autorizatie s-v companie.semnat.pdf
autorizatie s-v companie.semnat.pdf
ID: 4f25ae17-ff59-4c1f-9f4b-dbeb0512b40b
Documents of submission
Date of download:
24.12.18 12:46
Opening date:
26.12.18 13:00
Documents of submission
Date of download:
24.12.18 12:46
Opening date:
26.12.18 13:00
oferta, f4.1,. f4.2.подписан.pdf
oferta, f4.1,. f4.2.подписан.pdf
ID: 5c17f395-ca50-4417-a9e4-b679a0a0f5d5
Documents of submission
Date of download:
24.12.18 12:46
Opening date:
26.12.18 13:00
lista fondatorilor.semnat.pdf
lista fondatorilor.semnat.pdf
ID: 6c489c9c-0b6b-43eb-93db-123996cecb58
Documents of submission
Date of download:
24.12.18 12:46
Opening date:
26.12.18 13:00
certificate salam.подписан.pdf
certificate salam.подписан.pdf
ID: 72ccaead-dd13-4196-ac1b-468ae6e6ec24
Documents of submission
Date of download:
24.12.18 12:46
Opening date:
26.12.18 13:00
certificat fisc 05.01.подписан.pdf
certificat fisc 05.01.подписан.pdf
ID: bc6c6808-bbf1-4c40-a887-335da0d3607e
Documents of submission
Date of download:
24.12.18 12:46
Opening date:
26.12.18 13:00
certificat semipreparate.подписан.pdf
certificat semipreparate.подписан.pdf
ID: d64a8592-21aa-4578-b4e3-bd51f902ae3a
Documents of submission
Date of download:
24.12.18 12:46
Opening date:
26.12.18 13:00
decizia inregistrare si extras.semnat.pdf
decizia inregistrare si extras.semnat.pdf
ID: ed1db0fb-7074-47a2-b88a-29cf89d2b586
Documents of submission
Date of download:
24.12.18 12:46
Opening date:
26.12.18 13:00
Documents of submission
Date of download:
24.12.18 12:46
Opening date:
26.12.18 13:00
autorizatie s-v transport.semnat.pdf
autorizatie s-v transport.semnat.pdf
ID: f7a00d96-377b-421b-92fc-25e64b479ca9
Documents of submission
Date of download:
24.12.18 12:46
Opening date:
26.12.18 13:00
The history of the auction
View auction
Unfortunately, questions can be asked only during the "Active" period.
Clarifications
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